Oleificio Vitalba

Next to the production of extra virgin olive oil of Garda, with POGGIORIOTTO label, I inherited from my grandfather's company VITALBA family that the 50 bottles and sells extra virgin olive oil only to Italian (Puglia origin origin - Bari) and other types of olio.L'Oleificio Vitalba was founded in 1950 by my grandfather, Vito Albanian, Apulian origin who moved during a war in Flero (Bs), where he met my grandmother. Always passionate about the products of its land and oil in particular, wants to realize his dream and was able to reduce the north a small production of its oil. The road ahead was long before cycling then with the three-wheeler and finally with a van, to make known the noble fat to the northern people. With so much sacrifice, determination and satisfaction for more than 50 years he has always offered quality Extra Virgin Olive Oil to its customers affezionata.Da 20 years its mission has also become mine. Then as now Oleificio Vitalba offers the best Italian Extra Virgin at a competitive price on the market, even organic, to a conscious choice. For me it is essential to proceed with both POGGIORIOTTO and VITALBA activities and decided that they should remain distinct, from labels. Both united by the quality dell'olio.- Taste: being expression of a territory the taste of the two oils is completely different: more delicate herbaceous that of Garda, more fruity than the Puglie- Price- How to Use: recommend the use of clematis in the kitchen while Poggioriotto raw, to give the final taste note to piattoL'OLIO VITALBA- more fruity and bitter, extra virgin first quality, obtained from Coratina and Ogliarola, a quality of olives typical of southern Italy, which gives many antioxidant properties, essential for the preservation of oil and valuable for the human organism collected to a longer than average verdeL'olio maturation Vitalba extra virgin olive oil is suitable for cooking and also for frying