Persegona Az. agricola

Farm Persegona. Production and sale of Parmigiano-Reggiano cheese, butter, fresh ricotta and latri local products, obtained by feeding cattle with organic fodder.

Persegona The farm was founded in 1965 by Mario Persegona and his wife Carla, with a fund of only ten hectares of land and a small stable of fourteen leaders.

The generosity of held soon rewarded their hard work and passion, so that made possible new purchases of land, resources and continue expanding business structures.

Meanwhile, the family grew: arrive Carlo, Milena and finally, Julian ...In 1995, after great hardships for the faithful reconstruction, the family opened its own dairy farm, a beautiful building facing bricks, with Gothic windows, set in a stunning landscape of lush, green hills in harmony with the well-cultivated fields and expanses of lush forests.

Two years later, after a long time that were no longer used or pesticides or pesticides, the Persegona family decided to convert their crops and cattle farming to organic methods, starting to produce only products from organic farming.

The company currently has about ... dairy cows, using for the production of Parmigiano Reggiano, butter and cottage cheese.Cattle and other animals on the farm are fed only with products from the cultivation of their fields, some two hundred hectares, all cultivated with organic methods.

The three brothers are engaged so prevalent in the following areas with complementary tasks:

• The dairy and selling point is conducted by Carlo.
• The barn and all the barnyard animals are followed by Milena.
• The administration and the technical part manages Giuliano.
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