SALUMIFICIO TARASCONI SNC

Salumificio Tarasconi was founded in 1996 as a continuation of an existing sole proprietorship since 1985.

Given the experience of the partners, Antonio and his son Louis, formerly employed in the sector in another factory, decided to continue the activity based primarily on contractors working DOP prosciutto.

The positive reaction of the product obtained, even encouraging the opinions of guests, you decide to directly market the product worked.

Thus it was born the parma ham Tarasconi, and also support him national prosciutto "Tre Rii", and foreign ham "Thiuda".

As well as a renewal of activity over the years has renovated many of the machines and equipment to be, although modest in size and no more 'newly built, up to date and responsive to health and legislative standards.

In early 2008 the Salumificio Tarasconi has embarked on a new road that will add to and strengthen the quality of our products with a series of certifications designed to control both the production aspect both environmental and social. Following the various market demands, Salumificio Tarasconi has expanded the product mix going to select and to seek manufacturers with the same cartatteristiche and the same love in the production of our own; It started so also market the S. Daniele ham, salted pork with rind and bow.