Zafferano Lucano

The com- pany "Saffron Lucano" was born in Lagonegro in Basilicata at about 900 meters above sea level, it is enclosed in a natural uncontaminated chest that gives a show of different colors at each change of season and is "embedded" in a territory that, on the one hand, lies on the beautiful shores of the Tyrrhenian Sea on the other hand, it rises to the lush peaks of Mount Sirino and the Pollino National Park.

In this frame originated the dream shared by members of our family to give expression to the purity and richness of nature that hosts us through saffron.

In light of what comes our desire to cultivate biologically saffron.

To achieve all this we consider essential to operate with the utmost respect both the environment and the particular organoleptic characteristics of Spezia.

Cultivation techniques we employ that exclude harmful synthetic chemicals, pesticides, herbicides and genetically modified organisms. We believe that this commitment is an index of our professionalism and the desire to give maximum guarantee to those who appreciate this refined product