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Description

Formaggetta obtained with lactic processing of raw whole milk from cows (Alpine Brown).
Weight of the form 220 / 300gr.
To be eaten fresh or to be left to mature.

San Salvatore

1 Kilogram

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Description

Description

Semi-hard cheese 15 - 20 days pyramid-shaped, weighing 330 grams, obtained by processing latttica canvas of raw whole milk from cows (Brown Swiss)

San Salvatore

1 Kilogram

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Description

Description

Formagetta of whole raw milk of goat, lactic machining with short seasoning, weighing 200 to 280 gr

San Salvatore

1 Kilogram

Price visible to users only

Contact the Supplier

Description

Last product modified: THE FRESH BROWN from Bruscella Mario on 29-10-2019