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Description
Formaggetta obtained with lactic processing of raw whole milk from cows (Alpine Brown).
Weight of the form 220 / 300gr.
To be eaten fresh or to be left to mature.
Description
Semi-hard cheese 15 - 20 days pyramid-shaped, weighing 330 grams, obtained by processing latttica canvas of raw whole milk from cows (Brown Swiss)
Description
Formagetta of whole raw milk of goat, lactic machining with short seasoning, weighing 200 to 280 gr