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EXTRA VIRGIN OLIVE OIL. oil mill continuous type: crushing in mills and centrifugal extraction with 2-phase decanter. mean extraction temperature 26 - 27 ° C.
Description
Monocultivar extra virgin olive oil. Slightly fruity. Suitable for delicate salads and seafood. 500 ml bottle
Description
Monocultivar extra virgin olive oil.
Slightly fruity. Suitable for delicate salads and seafood.
750 ml bottle
Description
Monocultivar extra virgin olive oil.
Slightly fruity. Suitable for delicate salads and seafood.
Can 3-liter
Description
Monocultivar extra virgin olive oil.
Slightly fruity. Suitable for delicate salads and seafood.
Can from 5 liters
Description
Confettura extra di mirtilli biologica.
Ingredients
Mirtilli, zucchero di canna, pectina.
Certificates
CCPB - Organic Products Control and Certification
