Register a Buying Group Subscribe a Company
Description
It is actually a semi-finished white that is left the germ etc ... is therefore less refined and more nutritious than white. It 'a superfine rice, protein, ideal for risotto, but also for all the other dishes. Being the most difficult to grow has a slightly higher price.
Description
Rice, super, protein, ideal for risotto but also for other dishes. It 's more difficult to grow and why its price is slightly higher.
Description
And 'an ancient rice. The grain is a little smaller than usual and slightly elongated. It is not suitable for risotto because it cooks quickly and the grain tends to crack. And 'slightly sweet taste, suitable for those who make a diet. Particularly children and the elderly
