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Description
Bag in box 5 liters, grapes from biodynamic agriculture. 95% Sangiovese, Merlot and Petit Verdot 5%.
Description
95% Sangiovese; 5% Colorino, grapes from biodynamic agriculture.
Description
Sangiovese. Maceration without stems in French oak barrels for 30/40 days. malolactic fermentation and aging in casks of 7 hl and second passage barriques for 14 months Bottling with light filtration cartridge from 20 microns. Bottle aging for at least six months.
Description
Syrah, grapes from biodynamic agriculture. Maceration and fermentation for about 40 days. malolactic fermentation and aging in tonneau 5 hl French oak barrels for a period of 14 months. Bottling without filtration by gravity. Bottle aging for at least 6 months.
Description
Merlot, grapes agriculture biodinamica.Macerazione fermentation at controlled temperature (28 ° C) for 35/45 days. malolactic fermentation and maturation in French oak barriques of second / third passage for a minimum period of 12 months. Assembly in steel tanks, bottling with filtration cartridges
from 20 um.
Description
Vermentino, grapes from biodynamic agriculture. Maceration 4 days or so,
fermentation 30 days. malolactic fermentation and aging in French oak barrels for a period of 6-8 months. Bottling without filtration by gravity. Bottle aging one month.
Description
Our grappa produced with pomace from the distillery F.lli Rovero Asti. 500ml bottle, 43% vol.
Description
Olive biodynamic, "blend" in tin 5 lt. Cultivar: Frantoio, Leccino, Mignola, Moraiolo, Pendolino, Rossellino
Description
Integral of durum wheat semolina varieties San Carlo organic pasta cultivated with biodynamic method with animal traction and ground using a stone mill with water movement. Extruded at a low temperature dried bronze.
Pack of 500gr.
Description
Varieties of durum wheat wholemeal pasta Senatore Cappelli organic agriculture grown using biodynamic methods with animal traction and ground using a stone mill with water movement. Extruded at a low temperature dried bronze.
Pack of 500gr.
Description
Varieties of durum wheat wholemeal pasta Senatore Cappelli organic agriculture grown using biodynamic methods with animal traction and ground using a stone mill with water movement. Extruded at a low temperature dried bronze.
Pack of 500gr.