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Description

Crispy biscuits with a rustic flavor and a subtle lemon flavor. Ideal with a black tea or a healthy snack. Made with vegetable ingredients and whole Italian stone-ground flour BIO.
Pack of 300g
Ingredients: Organic whole wheat flour, brown sugar, oatmeal, rice oil, leavening agent (sodium bicarbonate), lemon, salt.

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Rusks exclusively made with botanical ingredients and Italian stone-ground flour.
Ingredients: Wheat flour type 1, whole wheat flour, sugar, yeast, olive oil, malt, yeast, salt.

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Bread mother live yeast with flour BIO

Description

Semolina durum wheat semolina bread BIO, made with only the mother live yeast, refreshed daily in our laboratory. The grain from which originates this bread is Sicilian and organic. It 'a very fragrant bread with crumb to yellow and a nice crisp crust, great for bruschetta. It keeps well for several days. The weight is 500g.

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Bread made mostly from wheat flour Verna type 1 minced BIO in stone and in% lower with wheat flour type 1 stone milled from Italian grains. It 'a bread without salt, from the crust rather thick and rising with just mother live yeast. The yeast mixture and Verna wheat returns a silly bread but still quite tasty. The bread made with wheat Verna has been the subject of studies by the University of Florence, in a study has suggested the beneficial properties for the circulation and heart health. It keeps well for a few days. net weight 840g minimum

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Bread with mother live yeast

Description

Bread made with flour type 1 stone-ground wheat from 100% Italian, leavened with just mother live yeast. The bread is enriched with a mixture of organic seeds: dark flax, sesame, sunflower, pumpkin and oatmeal.

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Bread flour 50% complete and 50% type 1, both from grains 100% Italian. Proving takes place with only mother live yeast, refreshed daily in our laboratory. It keeps well for several days. The weight is 600g.

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Description

Bread flour type 1, wholemeal and wholegrain rye grains from 100% Italian. Proving takes place with only mother live yeast, refreshed daily in our laboratory. It keeps well for several days. The weight is 520g.

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