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NEW 'SEASONAL
Description
Capon full bust. Packaging in trays in film. average weight 1, about 00 KG
ORGANIC CHICKEN
Description
Chicken entire torso. Packaging in trays in film. average weight 1, 10/1, 50 KG
Description
Whole chicken breast. Weight 0, 25/0, about 35 Kg. Packaging to skin.
Description
Chicken Leg: the whole leg, from the spindle (lower part) until the sovracozia. 2 pieces per pack. Weight 0, 65/0, approximately 75 Kg. Packaging to skin.
Description
Chicken Thigh: only the upper thigh. 4 pieces per pack. Weight 0, 50/0, about 60 Kg. Packaging to skin.
Description
Chicken breast cut into slices. Weight 0, 25/0, about 35 Kg. Packaging to skin.
Description
Chicken spindle: the first part of the thigh, the small one. 6 pieces per package. Weight 0, 50/0, 70 Kg. Packaging to skin.
Description
Chicken steaks: Thigh whole boned and rolled. Excellent in the pan with the ham, or break up to do like stew. Weight 0, 40/0, about 50 Kg. Packaging to skin.
Description
Chicken Stew: spindle and Thigh chicken cut into pieces. A boneless thigh. Great to make the chicken salad in summer. Weight 0, 45/0, about 55 Kg. Packaging to skin.
Description
Chicken wings with tips (whole wing, uncut). Package weight 1 Kg, an average of 8 pieces. Packaging film / film.
ORGANIC TURKEY
Description
Fusello di tacchino: prima parte della coscia. 1 pezzi per confezione. Peso 0, 50 / 0, 70 Kg circa. Confezionamento a skin.
Description
Sliced turkey breast. Weight 0:30 / 0.35 Kg. Packaging to skin.
RABBIT HILL
Description
Rabbit whole Hill. Packaging in trays in film. Weight 1, 20/1, about 60 Kg.
Description
Rabbit Hill aa whole cut parts. Weight 1.20 / Kg approximately 1:50. vacuum packaging.
Description
Rabbit Hill half. Weight 0, 55/0, about 65 Kg. vacuum packaging.
Description
Hill rabbit half cut into parts. Weight 0, 60/0, approximately 75 Kg. vacuum packaging.
