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MEATS
Description
Sopressa biologica
Ingredients
Carne suina, sale, pepe
DAIRY
Description
Maturing over a year. Excellent with polenta or grated. Directly on your tables a good cheese from the mountain flavor.
Description
Matured in 60 days. Cheese like Monte Veronese, tasty. Ideal for fondue, sandwiches, appetizers main courses. He worked as it was once. in the mountains of Verona. In your tables.
Description
Seasoned to 30 days. Cheese like Monte Veronese, fresh. Ideal for fondue, sandwiches, appetizers main courses. He worked as it was once. in the mountains of Verona. Keep +4 ° C.
Description
Fresh the first three days of delivery, ideal for desserts or to dress pasta dishes later. Maximum six days duration. Fresh, creamy taste Mountain. Low in fat. Lightly. Suitable for all ages. Store in refrigerator +4 ° C
Description
Fresh cheese. With the addition of nuts harvested in our lands. The walnut is the fruit richest zinc and copper, elements that usually draw from the meat. Rich in omega3. Maturing 10 days. Store in refrigerator +4 ° C.
Description
1/2 Caciotta bio Fresh cheese, Sweet on the palate. Creamy due to the addition of yogurt. "Melts in your mouth" suitable for everyone. Maturing 10 giorni.Consigliato both for starters and for main courses. Great for filling focaccia. Store in refrigerator +4 ° C
Description
Fresh cheese lasted three days. Salt poor. Recommended for Capri to replace the mozzarella, cut into cubes or for salads. Store in refrigerator +4 ° C
Description
With no added sugar. Creamy, pleasant atmosphere to drink it with a spoon. To try! Keep +4 ° C. 10 days deadline.
