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10% discount
Description
The extra virgin olive oil "Il Corbezzolo", obtained from a right moraiolo varietal mix to 70%, Frantoio and Leccino 15%, is produced in limited quantities by adopting the traditional hand-picking systems (picking) and cold pressing (sinolea) .Its high quality is due to a lower acidity level to 0, 2% and a very high number of polifenoli.Queste characteristics guarantee a rich and delicate taste and a long life. To achieve this, the olives are harvested when they have not yet reached full maturity and ground day by day. The oil "Il Corbezzolo" has won several awards: the Umbertide Organic Agriculture Fair was awarded the maximum score in the panel test, also it was selected several times by the Umbria region to represent it in BIOL (international prize of 'extra virgin olive oil olive oil from organic farming).
Description
Can extra virgin organic olive oil certified by ICEA 0, 500lt
Description
Can extra virgin organic olive oil certified by ICEA 0, 250lt
Description
Plum jam with just lemon and aniseed sugar, no coloring or preservatives.
Description
Jam just sugar and lemon fruits, without coloring or preservatives, the lavender flower is left to steep for one night and then removed, this gives the jam aroma and a particular scent.
Description
Jam one lemon fruit sugar and vanilla, with no dyes or preservatives.
More than a jam it is a fruit cream also very suitable for children.