Extra virgin olive oil The strawberry tree Lt 3

Agriturismo Il Corbezzolo

The extra virgin olive oil "Il Corbezzolo", obtained from a right moraiolo varietal mix to 70%, Frantoio and Leccino 15%, is produced in limited quantities by adopting the traditional hand-picking systems (picking) and cold pressing (sinolea) .Its high quality is due to a lower acidity level to 0, 2% and a very high number of polifenoli.Queste characteristics guarantee a rich and delicate taste and a long life. To achieve this, the olives are harvested when they have not yet reached full maturity and ground day by day. The oil "Il Corbezzolo" has won several awards: the Umbertide Organic Agriculture Fair was awarded the maximum score in the panel test, also it was selected several times by the Umbria region to represent it in BIOL (international prize of 'extra virgin olive oil olive oil from organic farming).