Extra virgin olive oil The strawberry tree Lt 3
Agriturismo Il Corbezzolo
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Extra virgin olive oil The strawberry tree Lt 3
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Quantity: 3 Liters
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Product description
Manufactured 100% in Italy
The extra virgin olive oil "Il Corbezzolo", obtained from a right moraiolo varietal mix to 70%, Frantoio and Leccino 15%, is produced in limited quantities by adopting the traditional hand-picking systems (picking) and cold pressing (sinolea) .Its high quality is due to a lower acidity level to 0, 2% and a very high number of polifenoli.Queste characteristics guarantee a rich and delicate taste and a long life. To achieve this, the olives are harvested when they have not yet reached full maturity and ground day by day. The oil "Il Corbezzolo" has won several awards: the Umbertide Organic Agriculture Fair was awarded the maximum score in the panel test, also it was selected several times by the Umbria region to represent it in BIOL (international prize of 'extra virgin olive oil olive oil from organic farming).Company certificates
Italian Organic Farming Association
Ethical and Environmental Certtification Institute
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Description
500 ml
Ingredients
Water, Extra virgin olive oil, Sodium Hydroxide, Potassium Oleate, Sodium Lauroyl Sarcosinate, Cocamidopropyl betaine, Lauryl glucoside, Citric Acid, Potassium Chloride, Tocopherol, Tea tree (melaleuca Alternifolia) Leaf Oil, Citrus medica limonum oil, Phenoxyethanol, Ethylhexylglycerin, Calendula Officinalis Flower Oil
Description
250 ml
Ingredients
Water, Extra virgin olive oil, Sodium Hydroxide, Potassium Oleate, Sodium Lauroyl Sarcosinate, Cocamidopropyl betaine, Lauryl glucoside, Citric Acid, Potassium Chloride, Tocopherol, Tea tree (melaleuca Alternifolia) Leaf Oil, Citrus medica limonum oil, Phenoxyethanol, Ethylhexylglycerin, Calendula Officinalis Flower Oil
Description
Extra virgin olive oil extracted from olives of the biancolilla variety cold pressed at our trusted oil mill
Description
It comes from a little factory working between the olive groves in Calabria, along the Ionic cost; the firm belongs to our friend Mario Brogna with whom we have been collaborating for 25 years.
The olives are grown and worked strictly following the organic standards and under an in-house quality control system able to monitor each production step, from the beginning to the end. The washing and peeling processes are done by innovative equipments able to maintain whole the olives along the many passages thanks to air fluxes. After being so cleaned and made free from residues the olives are then crushed and put in steel-basins. The olive paste thus obtained is then pumped to a horizontal decanter where it is cold-extracted and separated in three phases: water, olive residues (pomace) and the extra-virgin olive oil that we now offer you, pure, in bottle of 75cl.
Description
Extra Virgin Olive Oil (Blend: Carolea, Ottobratica and Sinopolese)
Description
Sicilian Extra Virgin Olive Oil. Hand-picked and cold extracted to enhance the flavors and preserve all its peculiarities. Sold in 3 or 5 liter cans.
Description
The Archidamo Delicato EVO oil, obtained from cold, is a light fruity extra virgin obtained from the traditional blend of Salento. Notes of almond and sweet fruit, slight green hints of grass and artichoke.
Ingredients
Archidamo Delicato nasce dal blend tradizionale salentino,una bilanciata fusione delle cultivar tradizionali del Salento, Ogliarola Salentina, Cellina di Nardò, Leccino e Coratina
Certificates
BIOS - Food and Agriculture Productions Control and Certification
Description
Organic Extra Virgin Olive Oil In Tin - 5 Lt
5 Liters
Description
The Archidamo EVO oil, obtained cold, is a medium fruity extra virgin obtained from the traditional Salento blend with a higher percentage of coratina which gives it a strong character, with spicy and sometimes bitter scents. Clear sensations of strawberry and red fruits, red radicchio, chicory and lettuce, sweet notes.
Ingredients
Nel blend Archidamo sono presenti le cultivar tradizionali del Salento, Ogliarola Salentina, Cellina di Nardò, Leccino e una percentuale maggiore di Coratina
Certificates
BIOS - Food and Agriculture Productions Control and Certification
Description
The Archidamo Delicato EVO oil, obtained from cold, is a light fruity extra virgin obtained from the traditional blend of Salento. Notes of almond and sweet fruit, slight green hints of grass and artichoke.
Ingredients
Archidamo Delicato nasce dal blend tradizionale salentino,una bilanciata fusione delle cultivar tradizionali del Salento, Ogliarola Salentina, Cellina di Nardò, Leccino e Coratina
Certificates
BIOS - Food and Agriculture Productions Control and Certification
Description
The Archidamo EVO oil, obtained cold, is a medium fruity extra virgin obtained from the traditional Salento blend with a higher percentage of coratina which gives it a strong character, with spicy and sometimes bitter scents. Clear sensations of strawberry and red fruits, red radicchio, chicory and lettuce, sweet notes.
Ingredients
Nel blend Archidamo sono presenti le cultivar tradizionali del Salento, Ogliarola Salentina, Cellina di Nardò, Leccino e una percentuale maggiore di Coratina
Description
The Archidamo Delicato EVO oil, obtained from cold, is a light fruity extra virgin obtained from the traditional blend of Salento. Notes of almond and sweet fruit, slight green hints of grass and artichoke.
Ingredients
Archidamo Delicato nasce dal blend tradizionale salentino,una bilanciata fusione delle cultivar tradizionali del Salento, Ogliarola Salentina, Cellina di Nardò, Leccino e Coratina
Certificates
BIOS - Food and Agriculture Productions Control and Certification
Description
Olives harvested by hand, grazed and not bacchiate. Cold milling within 6/8 hours of collection. Limited quantities.
Description
The Archidamo EVO oil, obtained cold, is a medium fruity extra virgin obtained from the traditional Salento blend with a higher percentage of coratina which gives it a strong character, with spicy and sometimes bitter scents. Clear sensations of strawberry and red fruits, red radicchio, chicory and lettuce, sweet notes.
Ingredients
Nel blend Archidamo sono presenti le cultivar tradizionali del Salento, Ogliarola Salentina, Cellina di Nardò, Leccino e una percentuale maggiore di Coratina
Certificates
BIOS - Food and Agriculture Productions Control and Certification
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Last update: 29-10-2019
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