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Before curing 500 gr Euro 18 / Kg

Fresh Parmesan before seasoning 500 gr
Brugnoli

500 grams

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Description

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Fresh Parmesan before seasoning pieces about 1 Kg

Fresh Parmesan cheese before ripening
Brugnoli

1 Kilogram

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Parmesan aged 2 years parts to about 1Kg

Parmesan aged 2 years
Brugnoli

1 Kilogram

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Parmesan Seasoned two years pieces of 500 gr to about EUR 20 / Kg

Parmesan aged 2 years 500 g
Brugnoli

500 grams

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Parmesan aged 3 years parts 1 Kg

Parmesan aged 3 years
Brugnoli

1 Kilogram

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Description

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Parmigiano stagionato 32/36 mesi in pezzi da 500g circa

Parmigiano stagionato 3 anni
Brugnoli

500 grams

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Parmesan aged 4 years in pieces 1 Kg ca

Parmesan aged 4 years
Brugnoli

1 Kilogram

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Parmesan aged 4 years in pieces 0,5 Kg ca

Parmesan aged 4 years
Brugnoli

500 grams

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Parmesan aged 4 years in pieces 1 Kg ca

Parmesan aged 4 years
Brugnoli

1 Kilogram

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Hard cheese in pieces 1 Kg ca

Parmesan aged 4 years
Brugnoli

1 Kilogram

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Organic pasteurized butter into pats by processing fresh milk 10 € per Kg.

Butter 250g.
Brugnoli

250 grams

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(Grain ingredients, cream, milk, butter and melting salt) all organic preservative 0.190 Kg

Jar cheese cream bio
Brugnoli

1 Piece

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Description