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Description
It has a very delicate flavor that recalls the taste of fresh milk from hill pastures, slightly creamy. Also suitable in with low-fat diets.
sizes: 500g, or 1 - 1.3Kg
Description
Ripened seeds to reach the fullness of flavor with the right fragrance needs at least 60 days of ripening. The cheese is then tratton with the tomato paste and extra virgin olive oil
sizes: 500g, 1 - 1.3Kg or 3Kg
Description
This cheese is matured for at least 90 days, made with raw milk and vegetable rennet. Ideal for vegetarians, we also have HALAL certified by the Islamic market. This is the main cheese of farm production, has an intense flavor with a hint of leggro plant due precisely to cagio (wild artichoke).
sizes: 500g, or 1 - 1.3Kg
Description
This cheese is matured for at least 180 days. On ripened cheese always it retains a delicate and slightly spicy taste. If left to ripen longer you can be used like Parmesan.
sizes: 1.3Kg or 3Kg
Description
This is a new cheese, worked cold pasta. I have a friable pasta and very tasty. Minimum seasoning is 6 months.
size: 1 - 1.3Kg
Description
This cheese and worked with cold pasta. It 'a fresh cheese of about 40 days, soft, creamy and tasty a real treat.
size: 1 - 1.3Kg
Description
Fresh ricotta, mesa in the oven for about 3 hours and immediately vacuum packed.
Gustat can be either as a starter cin extra virgin olive oil, or as dessert with honey.
Packing size: 250 / 300g or 1Kg
Description
The Tomini are fresh cheese with various spices. In addition to fresh consumed can be cooked in the oven for about 10 minute to a temperature of 200 °.
Packing size: 250 / 300g
Description
Tomino is a frescho cheese. As well as consume it frescho, you can be cooked in the oven for about 10 minute to a temperature of 200 °
size: 250 / 300g
