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Description

Cheese filataIngredienti: Buffalo milk, natural whey, rennet and saleIl cheese is spun and put into cylindrical molds, then left to cool in the salty brine, then is hung and left to dry for about 10 days and then is smoked with a mix of grasses and straw and then vacuum packed

Ingredients

Latte di bufala, siero innesto naturale, caglio e sale

Fattoria Montelupo

350 grams

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Description Ingredients and Certificates

Description

Cheese filataIngredienti: Buffalo milk, natural whey, rennet and saleIl cheese is spun and put into cylindrical molds, then left to cool in the salty brine, then is hung and left to dry for about 10 days and then is vacuum packed.

Ingredients

Latte di bufala, siero innesto naturale, caglio e sale

Fattoria Montelupo

350 grams

Price visible to users only

Contact the Supplier

Description Ingredients and Certificates

Description

Sapore delicato, consistenza soffice e cremosa: la ricotta di bufala si allontana dai gusti forti e farinosi del latte vaccino e di pecora, per trovare una sua identità tonda e perfetta per abbinamenti sia salati che dolci.

Fattoria Montelupo

0.35 Pieces

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Description

Description

BUFFALO MOZZARELLA in 500 gram package, with 4 mozzarella 125 grams each. Company in conversion to organic, of Città di Castello (PG - UMBRIA). Production on Tuesday, a maturity of 15 days.

Ingredients

Latte di bufala, siero innesto naturale, caglio e sale

Fattoria Montelupo

500 grams x 25 = 12,5 Kg

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Description Ingredients and Certificates

Description

MOZZARELLA DI BUFALA in confezione da 500 grammi.
Azienda in conversione al biologico, di Città di Castello (PG - UMBRIA). Produzione il martedì, scadenza a 15 giorni.

Ingredients

Latte di bufala, siero innesto naturale, caglio e sale

Fattoria Montelupo

500 grams

Price visible to users only

Contact the Supplier

Description Ingredients and Certificates

Description

Cheese filataIngredienti: Buffalo milk, natural whey, rennet and saleIl cheese is spun and put into cylindrical molds, then left to cool in the salty brine, then is hung and left to dry for about 10 days and then is smoked with a mix of grasses and straw and then vacuum packed

Ingredients

Latte di bufala, siero innesto naturale, caglio e sale

Fattoria Montelupo

1 Kilogram

Price visible to users only

Contact the Supplier

Description Ingredients and Certificates