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Ortaggi
Description
Da agricoltura biologica, si può mangiare sia crudo che cotto
Description
Da orticoltura biologica
Certificates
BIOS - Food and Agriculture Productions Control and Certification
Description
Varietà miste, tendenzialmente grandi, da agricoltura biologica
Description
Quadrati o a corno, tendenzialmente rossi, da orticoltura biologica
Sciroppi
Description
Diluire una parte di sciroppo in 5 o più parti di acqua per una bevanda dissetante. Si può utilizzare come bagna per il pan di spagna e come ingrediente nei cocktail.
Ingredients
Fiori di sambuco, foglie di melissa e menta, zucchero di canna, succo di limone. Acidificante: acido citrico E330
Certificates
BIOS - Food and Agriculture Productions Control and Certification
Description
Diluire una parte di sciroppo in 5 parti di acqua per una bevanda dal gusto delicato e dissetante.
Ingredients
Infuso di fiori di acacia (acqua, fiori di acacia), zucchero, succo di limone. Acidificante: acido citrico E330
Certificates
BIOS - Food and Agriculture Productions Control and Certification
Description
Diluire una parte di sciroppo in 4 o più parti di acqua.
Ingredients
Zucchero, acqua, foglie di menta, succo di limone. Acidificante: acido citrico E330
Ingredients
Infuso di melissa (acqua, melissa), zucchero di canna, succo di limone. Acidificante: acido citrico E330
Succhi
Sottaceti/Sottoli
Sottaceti/Sottoli
Certificates
BIOS - Food and Agriculture Productions Control and Certification
Certificates
BIOS - Food and Agriculture Productions Control and Certification
Certificates
BIOS - Food and Agriculture Productions Control and Certification
Certificates
BIOS - Food and Agriculture Productions Control and Certification
Certificates
BIOS - Food and Agriculture Productions Control and Certification
Certificates
BIOS - Food and Agriculture Productions Control and Certification
Sciroppi
Description
100% Made in Italy
Certificates
BIOS - Food and Agriculture Productions Control and Certification
Passata di pomodoro
Description
100% Made in Italy
Ingredients
Pomodoro, zucchine, melanzane, cipolla, peperoni, sale, basilico. Acidificante: acido citrico
Certificates
BIOS - Food and Agriculture Productions Control and Certification
Infusi
Certificates
BIOS - Food and Agriculture Productions Control and Certification
Frutta essiccata
Certificates
BIOS - Food and Agriculture Productions Control and Certification
Crauti
Conserve di pomodoro
Certificates
BIOS - Food and Agriculture Productions Control and Certification
Confetture
Description
100% Made in Italy
Certificates
BIOS - Food and Agriculture Productions Control and Certification
Certificates
BIOS - Food and Agriculture Productions Control and Certification
Ingredients
Fichi, zucchero, succo di limone, menta. Acidificante: acido citrico E330
Description
100% Made in Italy
Certificates
BIOS - Food and Agriculture Productions Control and Certification
Certificates
BIOS - Food and Agriculture Productions Control and Certification
Certificates
BIOS - Food and Agriculture Productions Control and Certification
Certificates
BIOS - Food and Agriculture Productions Control and Certification
Description
100% Made in Italy
Certificates
BIOS - Food and Agriculture Productions Control and Certification
Description
100% Made in Italy
Certificates
BIOS - Food and Agriculture Productions Control and Certification
Description
100% Made in Italy
Certificates
BIOS - Food and Agriculture Productions Control and Certification
Miele
Sottaceti/Sottoli
Ingredients
Melanzane, olio di girasole, aceto di vino, prezzemolo, aglio, sale
Certificates
BIOS - Food and Agriculture Productions Control and Certification
Ingredients
Barbabietole, acqua, aceto di vino, olio di girasole, zucchero, bacche di ginepro, sale
Sottaceti
Ingredients
Verzotti, sale, bacche di ginepro
Certificates
BIOS - Food and Agriculture Productions Control and Certification
Last product modified: Radicchio variegato from Tofful Michele on 02-12-2024