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Product Code
CIGI
Carta igienica 4 rotoli - 3 veli
Price reserved for Buying Groups
€ 0,00Quantity: 1 Piece
Available
Minimum order: 7 (7 Pz)
Minimum order for Foodcoopers: 14 (14 Pz)
Manufactured by
= 2
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Product description
Manufactured 100% in Italy
100% Made in ItalyChosen by 2 Buying Groups
GAS-PACHO - pdr Misano - Misano Adriatico (RN) - Freegas - Bolzano (BZ)
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Ingredients
Sodium Sulfate, Sodium Citrate, Disodium Disilicate, Sodium Carbonate, Sodium Carbonate Peroxide, Carboxymethylcellulose, Silica, Glycerin, C12-14 Alkyl Polyglucoside, Tetrasodium Etidronate, Citrus Aurantium Dulcis Peel Oil, Protease, Alfa-Amilase, Limonene.
Ingredients
Sodium Sulfate, Potassium Cocoate, Disodium Disilicate, Sodium Carbonate, Sodium Carbonate Peroxide, C12-14 Alkyl Polyglucoside, Sodium C12-14 Alkyl Sulfate, Carboxymethylcellulose, Tetrasodium Etidronate, Glycerin, Oryza Sativa Starch, Silica, Parfum (Lavandula Hybrida Oil), Protease, Alfa-Amilase, Linalool.
Description
Kebabs: sausage, lean pork, lean veal, bacon, amidst pepper, tomatoes, etc ...
Each "+1" corresponds to a skewer from about XXX grams.
Description
100% GRANI ANTICHI MACINATI A PIETRA - CONFEZIONE 200 G
Ingredients
Grani antichi e lievito madre
Description
Origine: India Descrizione: Miscela di spezie Da usare: per carne. Ricetta: Preparare il Pollo Tandoori è veramente facile e piacerà a tutti. Potete usare sia il petto di pollo (lasciatelo intero) che il pollo diviso in quarti, se usate il pollo togliete la pelle. Preparate la marinatura usando un vasetto di yogurt bianco (non zuccherato) e due cucchiaini di Masala Tandoori, mescolate bene. Fate dei tagli sulla carne del pollo in modo che la marinatura penetri all’interno. Mettete il pollo nella marinatura, massaggiate per bene e lasciatelo in frigorifero per una notte. Accendete il forno a 180 gradi, mettete il pollo in una teglia e mettetelo in forno. Considerate i tempi di cottura, se mettete un pollo da 1 kilogrammo ci vorrà circa 1 ora. Dopo 30 minuti di cottura togliete il pollo dal forno, giratelo, spalmatelo con la marinatura e rimettetelo in forno. Quando cotto salate a piacere. Servite il pollo ben caldo con del riso bianco aromatizzato alla curcuma. Valori Nutrizionali per 100 grammi ( valori medi ) Valore energetico 324 Kcal / 1356 Kj Carboidrati 41,10 grammi Zuccheri 28,20 grammi Proteine 12,30 grammi Grassi 11,50 grammi Sale 0,10 grammi NOTA: i carboidrati e gli zuccheri provengono principalmente dalle spezie e dalle erbe aromatiche e non dallo zucchero aggiunto.
Ingredients
Ingredienti: Cumino, coriandolo, paprica, curcuma, cipolla, aglio, cardamomo, pepe, SENAPE, zenzero, pepe Cayenna, pimento, galanga, noce moscata, cannella, foglie di coriandolo, chiodi di garofano. Allergeni: Può contenere tracce di sedano.
Description
Vegan Ok
Ingredients
Fagioli 60%, cipolla, pomodoro, peperoni, olio extravergine d’oliva, sale, aglio, pepe, peperoncino, paprika, cumino, acido citrico.
Description
Ottimo per il lavaggio a mano - ottenuto con 37% di ingredienti post-consumo
Description
Caciocavallo Lagarese ™ is made using milk produced by our cows and turned just after milking. This type of cheese is a cheese that is realizzanto spinning the dough come to leavening, pasta which is made by breaking the curdled milk straight and placed in special baskets. The Lagarese ™ brand reflects a well-defined locations, Lagaro Lupinacci, adjacent to the Sila National Park and the Cecita, and a cheese-making tradition that has been handed down for centuries. This resort captures all the beauty of the wonderful plateau of Sila with its green pastures. Under the brand Lagarese ™ turn our offer to rediscover the ancient flavors of the plateau. Eating this product able to perceive the strong taste of milk and herbs they eat our cows every day, along with its wonderful scent (just after eating the first slice). So, by purchasing this product, expect a strong taste from April to September and a mild taste from October to March; all this simply because the cows in the first period, graze in the wild on the green lawns and in the second period are fed with hay stocks performed in the summer months. The philosophy that drives this dairy is to offer the highest quality products, natural and genuine using only three simple ingredients in harmony with nature and flavors that the local tradition requires: milk, rennet and salt. Our production is oriented on the availability of raw materials at kilometer zero, or perhaps better to say "a centimeter 0". Our company has always adopted the traditional method respecting the consumer, both in health-and in terms of quality.
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