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Bran 500 g wheat (vacuum)
€ 2,30
Quantity: 1 Piece
Available
Minimum order: 1 (1 Pz)
Minimum order for Foodcoopers: 1 (1 Pz)
Manufactured by
Via Barbarighe 1720, 45030 San Martino di Venezze (RO) - Italia
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Product Code
CRUSCA_FARRO_MONOCOCCO_500_G_SOTTOVProduct description
Manufactured 100% in Italy
Bologna varietiesChosen by 4 Buying Groups
GAS Schiaccianoci Ferrara - Ferrara (FE) - VENEZIANO GAS - Venezia (VE) - GAS Carrara Massa e Montignoso - Carrara (MS) - GAS Effetto Terra - San Biagio di Callalta (TV)
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Description
Caratteristica imprescindibile dei prodotti del nostro forno dal 1890 è la scrupolosa lavorazione artigianale a mano abbinata alla lievitazione naturale, tra le caratteristiche principali di un prodotto sano e nobile fatto con la pasta madre.
Ingredients
Whole wheat flour in the SUPPLY CHAIN PACT, water, sourdough (leaven - 5%), salt.
Description
Pack of 1 Kg. Suitable for all major uses (homemade breads, cakes, pasta and pizza).
Description
Pack of 1 Kg. Suitable for all major uses (homemade breads, cakes, pasta and pizza).
Description
Pack of 1 Kg. Flour semi-full stone ground, suitable for home-made breads and pizza. It is nothing but a less refined milling wheat in which is present a part of middlings which represents the "dietary fiber" of the grain.
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