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Bran 500 g wheat (vacuum)
€ 2,30
Quantity: 1 Piece
Available
Minimum order: 1 (1 Pz)
Minimum order for Foodcoopers: 1 (1 Pz)
Manufactured by
Via Barbarighe 1720, 45030 San Martino di Venezze (RO) - Italia
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Product Code
CRUSCA_FARRO_MONOCOCCO_500_G_SOTTOVProduct description
Manufactured 100% in Italy
Bologna varietiesChosen by 4 Buying Groups
GAS Schiaccianoci Ferrara - Ferrara (FE) - VENEZIANO GAS - Venezia (VE) - GAS Carrara Massa e Montignoso - Carrara (MS) - GAS Effetto Terra - San Biagio di Callalta (TV)
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Description
Caratteristica imprescindibile dei prodotti del nostro forno dal 1890 è la scrupolosa lavorazione artigianale a mano abbinata alla lievitazione naturale, tra le caratteristiche principali di un prodotto sano e nobile fatto con la pasta madre.
Ingredients
Whole wheat flour in the SUPPLY CHAIN PACT, water, sourdough (leaven - 5%), salt.
Description
Average piece weight of 600 g
Ingredients
Water, flour type "0", sourdough (sourdough), fresh yeast (maximum amount - 1%), virgin lard and salt.
Description
Pack of 1 Kg. Suitable for all major uses (homemade breads, cakes, pasta and pizza).
Description
Pack of 1 Kg. Suitable for all major uses (homemade breads, cakes, pasta and pizza).
Description
The pasta is produced only with the best grains, derived exclusively from organic crops to bring to the tables a superior product dedicated to color which choose a better quality of life.
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