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Agriculture, food & beverages
Description
Il ragù napoletano della linea "sughi pronti" dello chef Ciro Del Vecchio. Il vero ragù napoletano, lasciato a "pappuliare" in pentola per ore, con un sugo bello "tirato". Apri il barattolo e lasciati sorprendere dal profumo eccezionale del nostro ragù. Penserai: "è proprio come lo faceva la nonna!"
Ingredients
Ingredienti: Pomodori pelati San Marzano DOP Olio extravergine d’oliva Sale Marino Integrale Aglio Aromi naturali
Agriculture
Description
Busulmona Extra Virgin Olive Oil
Olive cultivar: Moresca, Nocellar Etnea
Altitude: 240 mt. above sea level
Training system: Sesto 6x6 mt.
Collection: Semi-manual with mechanical facilitators
Crushing: Continuously with hammers, within 12 hours of harvesting
Extraction: Continuous cycle with 2-phase decanter
Storage: In stainless steel tanks at a controlled temperature under nitrogen head
Container: Bag in Box
Format: 5 Lt
Ingredients
extravergin olive oil
Description
Almond of Noto
Location Mandorleti: Contrada Busulmona - (Noto SR)
Altitude: 240 m asl
Training system: Vase
Collection: Semi-manual with mechanical facilitators
Harvest time: From 10th August
Format: 500 gr
Ingredients
Almond
Description
Latta contenente olio extra vergine di oliva da 5lt. Olio prodotto 100% in Italia, nello specifico a Trabia in provincia di Palermo.
Description
Almond of Noto Location of Almond groves: Contrada Busulmona - (Noto SR) Altitude: 240 m asl Training system: Vase Harvest: Semi-manual with mechanical aids Harvest time: From 10th August Size: 250 gr
Ingredients
Almond
