Organic Pearl Emmer Wheat
Gino Girolomoni Cooperativa agricola
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Organic Pearl Emmer Wheat
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Available
Quantity: 400 grams
Minimum order: 1 (Foodcoop) - 12 (Private)
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Manufactured by
Gino Girolomoni Cooperativa agricola
Supplier of BG registered in E-circles.org Organic certification, environmental, origin, etc.Contact the Supplier Pricelist
Product description
Manufactured 100% in Italy
Girolomoni® cereals are organically grown by our members in the hills of the Marches and Umbria.They are packaged in 400 g packs in a protected environment to guarantee an excellent shelf life as well as the freshness and original flavour of the grains just harvested and also to maintain all of their nutrients. The transparent packaging means that the consumer has good visibility of the product.
Company certificates
Ethical and Environmental Certtification Institute
International Featured Standards
Chosen by following Buying Groups
Gas Pesaro La Gluppa - Pesaro (PU) - *** Gas Vallemme *** - Bosio (AL) - GAS Val d'Apsa - Montelabbate (PU) - Gas Ponte di Piave - Salgareda - Ponte di Piave (TV) - Gas Caneva - Caneva (PN)
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Description
This highly digestible pasta is produced using only carefully selected triticum dicoccum spelt that is cultivated by our associates in the hills of Umbria and Marche, with strictly organic methods.
Spelt is an ancient grain which is high in fibre, protein and nutrients also found in the finished product, because of the low desiccation process temperatures, and a process that takes place over a long period of time: about 12 hours for long pasta and about 8 hours for short pasta.
We produce two types of Girolomoni® pasta with spelt: a white pasta with 100% spelt flour, and a whole wheat pasta using a 100% wholemeal spelt flour.
Description
This highly digestible pasta is produced using only carefully selected triticum dicoccum spelt that is cultivated by our associates in the hills of Umbria and Marche, with strictly organic methods.
Spelt is an ancient grain which is high in fibre, protein and nutrients also found in the finished product, because of the low desiccation process temperatures, and a process that takes place over a long period of time: about 12 hours for long pasta and about 8 hours for short pasta.
We produce two types of Girolomoni® pasta with spelt: a white pasta with 100% spelt flour, and a whole wheat pasta using a 100% wholemeal spelt flour.
Description
This highly digestible pasta is produced using only carefully selected triticum dicoccum spelt that is cultivated by our associates in the hills of Umbria and Marche, with strictly organic methods. Spelt is an ancient grain which is high in fibre, protein and nutrients also found in the finished product, because of the low desiccation process temperatures, and a process that takes place over a long period of time: about 12 hours for long pasta and about 8 hours for short pasta. We produce two types of Girolomoni® pasta with spelt: a white pasta with 100% spelt flour, and a whole wheat pasta using a 100% wholemeal spelt flour.
Description
This highly digestible pasta is produced using only carefully selected triticum dicoccum spelt that is cultivated by our associates in the hills of Umbria and Marche, with strictly organic methods.
Spelt is an ancient grain which is high in fibre, protein and nutrients also found in the finished product, because of the low desiccation process temperatures, and a process that takes place over a long period of time: about 12 hours for long pasta and about 8 hours for short pasta.
We produce two types of Girolomoni® pasta with spelt: a white pasta with 100% spelt flour, and a whole wheat pasta using a 100% wholemeal spelt flour.
Description
This highly digestible pasta is produced using only carefully selected triticum dicoccum spelt that is cultivated by our associates in the hills of Umbria and Marche, with strictly organic methods.
Spelt is an ancient grain which is high in fibre, protein and nutrients also found in the finished product, because of the low desiccation process temperatures, and a process that takes place over a long period of time: about 12 hours for long pasta and about 8 hours for short pasta.
We produce two types of Girolomoni® pasta with spelt: a white pasta with 100% spelt flour, and a whole wheat pasta using a 100% wholemeal spelt flour.
Description
This highly digestible pasta is produced using only carefully selected triticum dicoccum spelt that is cultivated by our associates in the hills of Umbria and Marche, with strictly organic methods.
Spelt is an ancient grain which is high in fibre, protein and nutrients also found in the finished product, because of the low desiccation process temperatures, and a process that takes place over a long period of time: about 12 hours for long pasta and about 8 hours for short pasta.
We produce two types of Girolomoni® pasta with spelt: a white pasta with 100% spelt flour, and a whole wheat pasta using a 100% wholemeal spelt flour.
Description
Girolomoni® cereals are organically grown by our members in the hills of the Marches and Umbria.
They are packaged in 400 g packs in a protected environment to guarantee an excellent shelf life as well as the freshness and original flavour of the grains just harvested and also to maintain all of their nutrients. The transparent packaging means that the consumer has good visibility of the product.
Description
Our spelled, TRITTICCUM DICCOCUM grown on the hills of Abruzzo, in the organic farming system, is threshed at the right stage of ripeness, it is separated from impurities' and semiperlato, the pearling removes the "skins" external, composed of fibers, our pearling and 'taut to remove just enough to ensure a high digestibility and reduced cooking times while maintaining a minimum of essential fibers to regulate the intestinal functions of the organism.
Description
PEARL SPELT ORGANIC, Tritticum dicoccum IN VACUUM PACK 0.5kg, ONLY FROM SPELT ORGANIC FARMING IN OUR COMPANY GROWN UNDER THE ORGANIC FARMING.
Description
Soft wheat flour is made using traditional, organically grown wheat from the hills of the Marches and Umbria.
Girolomoni® flour is suitable for preparing bread, pizzas, piadinas (flat bread), pasta and all other homemade specialities.
Description
Soft wheat flour is made using traditional, organically grown wheat from the hills of the Marches and Umbria.
Girolomoni® flour is suitable for preparing bread, pizzas, piadinas (flat bread), pasta and all other homemade specialities.
Description
Soft wheat flour is made using traditional, organically grown wheat from the hills of the Marches and Umbria.
Girolomoni® flour is suitable for preparing bread, pizzas, piadinas (flat bread), pasta and all other homemade specialities.
Description
Pasta is produced thanks to the best cereal grains, from organic agriculture in
order to bring on your table a superior product for those who choose a better
quality of their lives.
Ingredients
Farina di semola di grano duro, acqua
500 grams
Description
The pasta is produced only with the best grains, derived exclusively from crops
organic to bring to the tables a superior product dedicated to color
who choose a better quality of life.
Ingredients
Grano Duro
500 grams
Description
The pasta is produced only with the best grains, derived exclusively from organic crops to bring to the tables a superior product dedicated to color which choose a better quality of life.
Ingredients
Grano Duro
500 grams
Description
Pasta is produced thanks to the best cereal grains, from organic agriculture in order to bring on your table a superior product for those who choose a better quality of their lives.
Ingredients
Farina di semola di grano duro, acqua
500 grams
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Last update: 24-01-2022
Disclaimer: The product info could be inaccurate or not updated