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Product Code
02
Mandorle pelate
Price reserved for Buying Groups
€ 13,00Quantity: 1 Kilogram
Available
Minimum order: 1 Pc (1 Kg)
Minimum order for Foodcoopers: 1 Pc (1 Kg)
Best before: 10 months from date on package
Manufactured by
Azienda agricola Leo Luca Sforza
Supplier of BG registered in E-circles.org Organic certification, environmental, origin, etc.Via Carlo Casalino 19, 70025 Grumo Appula (BA) - Italia
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Product description
Manufactured 100% in Italy
Mandorle pelate biologicheIngredients
Mandorle pelateAllergens
Nuts
Chosen by 1 Buying Groups
GAS Carrara Massa e Montignoso - Carrara (MS)
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Description
Mandorle pelate al naturale, ottime per un aperitivo o un veloce snack. Ingredienti: Mandorle pelate siciliane. Origine: Sicilia (Italia) Lavorazione: Le mandorle dopo essere state raccolte vengono sgusciate e confezionate.
Ingredients
Mandorle pelate siciliane.
Ingredients
Mandorle
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Ingredients
Mandorle
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Finissima farina di mandorle pelate biologiche produzione propria biologiche.
Ingredients
Mandorle pelate
Description
Da agricoltura biologica
Confezionate in buste da 1 Kg sottovuoto
Le nostre mandorle coltivate nella lussureggiante Sicilia sono il frutto di anni di esperienza e passione per l'agricoltura sostenibile.
Raccolte a mano, dai nostri contadini, queste mandorle sono ricche di sapore e nutrienti, con una consistenza croccante e dolce.
Il clima caldo e soleggiato della regione rende queste mandorle uniche, con una nota di nocciola e vaniglia che le rende perfette per uno snack o come ingrediente in molte ricette. Le nostre mandorle sono coltivate senza l'utilizzo di pesticidi, per garantirti un prodotto sano e sicuro.
Scegli le mandorle coltivate giornalmente con cura e amore in Sicilia da esperti contadini, per un gusto autentico e sostenibile per la natura.
Ingredients
MANDORLE PELATE CRUDE BIO
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Provenienza: Sicilia
Certificates
ICEA - Ethical and Environmental Certtification Institute
Description
Provenienza: Sicilia
Certificates
ICEA - Ethical and Environmental Certtification Institute
Ingredients
Mandorle
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Raw and natural product, obtained through the coarse mincing process of peeled almonds, rich in Vitamin E, Omega 3 and Omega 6. Ideal as an ingredient for the preparation of sweet and savory dishes. From almonds harvested and dried under the sun of our Sicily, produced according to the concept of natural and sustainable agriculture, without the use of chemicals. On our website there is a section dedicated to the description of all the phases of almond processing. Store in a cool, dry place. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated Sicilian almonds
Description
Raw and natural product (Rich in Vitamin E and B17, Omega 3 and Omega 6), processed according to the procedure of removing the brown tegument of shelled bitter almonds called “peeling”. They are ideal as an ingredient for the preparation of typical products such as amaretti cookies or almond paste, which gives them a pleasant aroma. If consumed fresh, moderate use is recommended due to the toxicity caused by the presence of amygdalin (Able of release hydrocyanic acid and present in the armellina of all stone fruits, that is peaches, plums, cherries and apricots). Harvested and dried under the sun of our Sicily, they are produced according to the concept of natural and sustainable agriculture, without the use of chemicals. On our website there is a section dedicated to the description of all the phases of almond processing. Store in a cool, dry place. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated Sicilian bitter almonds
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