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![BODY OIL MANDARIN AND PATCHOULY 50ml [bottle]](/images/products/latte detergente.jpg?403842447)
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Product Code
OLIO_CORPO_MANDARINO_E_PATCHOULY_50MLFLACONE
BODY OIL MANDARIN AND PATCHOULY 50ml [bottle]
Price reserved for Buying Groups
€ 13,00Quantity: 50 milliliters
Price per Lt: € 260,00
Available
Minimum order: 1 Pc (50 ml)
Minimum order for Foodcoopers: 1 Pc (50 ml)
Manufactured by
Via Mulini 5 a, 25039 Travagliato (BS) - Italia
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Product description
Manufactured 100% in Italy
INGREDIENTS: Simmondsia Chinensis Oil Organic Argan Oil Bio, Olea Europaea Oil, oeCitrus Nobilis, or and patchouli, Limonene, Eugenool.Chosen by 1 Buying Groups
Gas Versilia - Viareggio (LU)
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Description
OIL VALENZA ESSENTIAL FOOD OBTAINED BY COLD PRESSING THE SKINS
Description
A truly natural and delicate lip balm, greedy, nourishing, with fresh, joyful and light notes of the yellow mandarin of Sicily.
It contains extra virgin olive oil, cocoa butter and wholemeal shea butter that help soothe, moisturize and protect the lips from the wind and cold.
Suitable for childrend and everyone, it does not contain petroleum derivatives, silicones, preservatives or synthetic perfumes. Not tested on animals.
Ingredients
CERA ALBA (cera d'api)*, THEOBROMA CACAO SEED BUTTER (burro di cacao)*, PRUNUS AMYGDALUS DULCIS OIL (olio di mandorle dolci Puglia)*, OLEA EUROPEA FRUIT OIL (olio extravergine di oliva)*, BUTYROSPERMUM PARKII BUTTER (burro di karité Benin)*, RICINUS COMMUNIS SEED OIL (olio di ricino)*, CITRUS RETICULATA PEEL OIL (olio essenziale di mandarino giallo Sicilia), TOCOPHEROL (vitamina E), SODIUM PHYTATE, LIMONENE°, LINALOL°, CITRAL°, GERANIOL° ° da oli essenziali naturali * da coltivazione biologica
Description
Soft moisturizer ideal for all skin types even the most delicate. Rich in active ingredients and vegetable oils such as rice bran oil, combines the nourishing, soothing and protective restoring that soothes the skin, leaving it velvety. For its soothing properties, it is also ideal as an after-sun device to restore normal hydration. DIRECTIONS FOR USE Apply morning and evening on the skin, massaging gently and in a circular motion until completely absorbed. In case of dry skin, repeat the application twice a day.
Ingredients
Ingredients: AQUA, ORYZA SATIVA BRAN OIL, GLYCERIN, CETEARYL OLIVATE, SORBITAN OLIVATE, ALKYL GLUCOSIDE, BUTYROSPERMUM PARKII BUTTER, THEOBROMA CACAO SEED BUTTER, TRITICUM VULGARE GERM OIL, PARFUM, CALENDULA OFFICINALIS FLOWER EXTRACT, LAVANDOLA ANGUSTIFOLIA OIL, CUCUMIS SATIVUS FRUIT EXTRACT, ALUMINUIM STARCH OCTENYLSUCCINATE, PANTHENOL, POTASSIUM SORBATE, SODIUM BENZOATE, CITRIC ACID, LINALOOL, GERANIOL, LIMONENE, ALPHA ISOMETHYL IONONE, BENZYL SALICYLATE, HEXYL CINNAMAL. DERMATOLOGICAMENTE TESTATO
Description
Tuscan organic olive oil produced from the farm Andrea Mushrooms
Description
Body fluid thorny argan and olive. certified BIO
Ingredients
Aqua, Aloe Barbadensis Leaf Juice*, Caprylic/Capric Triglyceride, Ethylhexyl Stearate, Cetearyl Alcohol, Glyceryl Stearate Citrate, Glycerin, Olea Europaea Fruit Oil*, Sodium Pca, Butyrospermum Parkii Butter*, Argania Spinosa Kernel Oil*, Squalane, Hydrolyzed Wheat Protein, Lavandula Hybrida Oil, Thymus Vulgaris Oil, Citrus Bergamia Peel Oil Expressed, Pelargonium Graveolens Stem Leaf Oil*, Tocopherol, Allantoin, Glyceryl Caprylate, Sodium Benzoate, Sodium Dehydroacetate, Benzyl Alcohol, Xanthan Gum, Sodium Phytate, Linalool, Helianthus Annuus Seed Oil Unsaponifiables, Glycine Soja Oil Unsaponifiables, Potassium Sorbate, Citronellol, Limonene, Geraniol, Lactic Acid. (*da agricoltura biologica)
Description
Cold extracted 100% Italian. Produced from olives selected and harvested directly by our company.
It is ideal on the table as it adds flavor to even the lightest foods without overwhelming their taste.
The oil-food combination: The principle of equipotence applies.
Dishes considered to have strong-decisive flavors, are combined with extra virgin olive oils with a high aroma and aromatic taste.
Conversely, delicate dishes require low-flavored oils that tend to be sweet.
Due to the organoleptic characteristics that distinguish it, the extra virgin Bova lends itself to multiple uses.
It is never excessively bitter nor spicy, it is delicate and savory at the same time, it is fine and at the same time rich in fruity notes.
Due to the high condensing power it possesses and the cold pressing, a small amount is poured to give the food the necessary flavor and fragrance imprint.
Ingredients
Olive
Description
The Archidamo EVO oil, obtained cold, is a medium fruity extra virgin obtained from the traditional Salento blend with a higher percentage of coratina which gives it a strong character, with spicy and sometimes bitter scents. Clear sensations of strawberry and red fruits, red radicchio, chicory and lettuce, sweet notes.
Ingredients
Nel blend Archidamo sono presenti le cultivar tradizionali del Salento, Ogliarola Salentina, Cellina di Nardò, Leccino e una percentuale maggiore di Coratina
Certificates
BIOS - Food and Agriculture Productions Control and Certification
Description
The Archidamo Delicato EVO oil, obtained from cold, is a light fruity extra virgin obtained from the traditional blend of Salento. Notes of almond and sweet fruit, slight green hints of grass and artichoke.
Ingredients
Archidamo Delicato nasce dal blend tradizionale salentino,una bilanciata fusione delle cultivar tradizionali del Salento, Ogliarola Salentina, Cellina di Nardò, Leccino e Coratina
Certificates
BIOS - Food and Agriculture Productions Control and Certification
Description
The Archidamo EVO oil, obtained cold, is a medium fruity extra virgin obtained from the traditional Salento blend with a higher percentage of coratina which gives it a strong character, with spicy and sometimes bitter scents. Clear sensations of strawberry and red fruits, red radicchio, chicory and lettuce, sweet notes.
Ingredients
Nel blend Archidamo sono presenti le cultivar tradizionali del Salento, Ogliarola Salentina, Cellina di Nardò, Leccino e una percentuale maggiore di Coratina
Certificates
BIOS - Food and Agriculture Productions Control and Certification
Description
Embellished with active ingredients naturally rich in Collagen and Elastin, it helps keep the skin of the body toned, elastic and hydrated. Allantoin, naturally present in snail slime and enriched in the formula, is classified as a SKIN PROTECTIVE with SOOTHING AND RE-EPITHELIZING action; it is also known to help STIMULATE HEALING and to treat skin prone to REDNESS.
CONTAINS:
99% pure snail slime
Enzyme Extract of
Snail slime
Sweet almond oil
Avocado Oil
Goji Berry Extract
Damask rose water
Rice starch
Aloe vera juice
Ingredients
Snail Secretion Filtrate Extract, Aloe Barbadensis Leaf Juice (*), Caprylic/Capric Triglyceride, Ethylhexyl Stearate, Cetearyl Alcohol, Coco-Caprylate, Propanediol, Snail Secretion Filtrate, Glycerin, Rosa Damascena Flower Water (*), Cetearyl Glucoside, Allantoin, Lycium Barbarum Fruit Extract (*), Oryza Sativa Starch, Persea Gratissima Oil (*), Prunus Amygdalus Dulcis Oil (*), Helianthus Annuus Seed Oil, Tocopherol, Ascorbyl Palmitate, Lecithin, Retinyl Palmitate/Carrot Polypeptide, Benzyl Alcohol, Citric Acid, Parfum, Xanthan Gum, Aqua, Capryloyl Glycerin/Sebacic Acid Copolymer, Diheptyl Succinate, Ethylhexylglycerin, Tetrasodium Glutamate Diacetate, Sodium Benzoate, Potassium Sorbate. * from organic farming
Certificates
AIAB - Italian Organic Farming Association
Description
The Archidamo Delicato EVO oil, obtained from cold, is a light fruity extra virgin obtained from the traditional blend of Salento. Notes of almond and sweet fruit, slight green hints of grass and artichoke.
Ingredients
Archidamo Delicato nasce dal blend tradizionale salentino,una bilanciata fusione delle cultivar tradizionali del Salento, Ogliarola Salentina, Cellina di Nardò, Leccino e Coratina
Certificates
BIOS - Food and Agriculture Productions Control and Certification
Description
Manca del Bosco monocultivar carolea organic extra virgin olive oil is an oil obtained from the milling of organic olives within 12 hours of harvesting, using a cold extraction method. At the sight golden yellow color with delicate green refl ections. On the nose it is characterized by intense notes of freshly mown grass, green tomato and an aftertaste of almonds. The taste is decisive and elegant with harmonious tones of artichoke and notes of dried fruit. The bitter and spicy are very balanced. Excellent on soups, salads, fish and meat.
Ingredients
Olive
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