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Organic Pearl Barley
€ 1,18
Quantity: 400 grams
Price per Kg: € 2,95
Available
Minimum order: 12 Pc (4,8 Kg)
Minimum order for Foodcoopers: 1 Pc (0,4 Kg)
Manufactured by
Gino Girolomoni Cooperativa agricola
Supplier of BG registered in E-circles.org Organic certification, environmental, origin, etc.Strada Delle Valli 21, 61030 Isola del Piano (PU) - Italia
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Product Code
CL202_ORZOProduct description
Manufactured 100% in Italy
Girolomoni® cereals are organically grown by our members in the hills of the Marches and Umbria.They are packaged in 400 g packs in a protected environment to guarantee an excellent shelf life as well as the freshness and original flavour of the grains just harvested and also to maintain all of their nutrients. The transparent packaging means that the consumer has good visibility of the product.
Company certificates
Ethical and Environmental Certtification Institute International Featured StandardsChosen by 6 Buying Groups
Gas Pesaro La Gluppa - Pesaro (PU) - GAS-PACHO - pdr Misano - Misano Adriatico (RN) - Gas Vallemme - Bosio (AL) - Gas Ponte di Piave - Salgareda - Ponte di Piave (TV) - GAS Val d'Apsa - Montelabbate (PU) - Gas Caneva - Caneva (PN)
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Description
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Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
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Certificates
DEMETER - Demeter Association Italy
Description
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Ingredients
Orzo perlato
Description
Girolomoni® cereals are organically grown by our members in the hills of the Marches and Umbria.
They are packaged in 400 g packs in a protected environment to guarantee an excellent shelf life as well as the freshness and original flavour of the grains just harvested and also to maintain all of their nutrients. The transparent packaging means that the consumer has good visibility of the product.
Description
Il Farrisum o farro perlato, perfetto alleato per insalate zuppe e minestre, ricco di nutrienti e capace di sprigionare sensazioni uniche, il chicco del farro perlato si cuoce velocemente; è' il prodotto che non deve mai mancare in cuicna.
Ingredients
Farro dicocco bio
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