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Pumpkin fungus turban turkish
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Quantity: 1 Kilogram
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Product description
Manufactured 100% in Italy
100% Made in ItalyChosen by following Buying Groups
GAS Il Ponte - Gorizia (GO)
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Description
Jam composite soft texture with traces of orange zest. The scent of citrus fruits and the sweet taste of pumpkin pleasantly refresh the palate. Excellent with boiled meat and soft cheeses semi fat. - Jar 240 g
240 grams
Description
Yellow squash from organic production. Mixed butternut pumpkins is of small size (0.5 - 1.5kg) pear-shaped, elongated violina and other types, the average weight of each pumpkin varies from 0.5 to 5 kg pumpkins are still sold by weight and weighed at the time of packaging pumpkin is very rich in vitamin a and is also low in calories: why nutritionists recommend eating more often !!! It should not be kept in the refrigerator! But rather in a warm and ventilated area.
Description
Various seeds
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Ingredients: pumpkin, leek, ev olive oil, apple cider vinegar, sea salt.
Ingredients
Zucca gialla 65%, porro 20%, olio e.v. d’oliva, aceto di mele, sale marino.
Description
Parmigiano Bio stagionato in pezzi da 300 gr ca confezionato sottovuoto
Certificates
AIAB - Italian Organic Farming Association
ICEA - Ethical and Environmental Certtification Institute
Description
Marmellata dal gusto intenso e sentore di piccante, tipica dello zenzero. Il delicato mix ne fa un prodotto dalle elevate percezioni sensoriali. I mandarini vengono raccolti e lavorati in giornata. Artigianale è la lavorazione; La cottura avviene in depressione a bassa temperatura.
Ingredients
- Succo, polpa e scorzette di mandarini, zucchero di canna, zenzero in polvere (0.49%). - Tutti gli ingredienti sono biologici. - Zuccheri totali presenti : 59% - Sono stati utilizzati 122 grammi di mandarini freschi per ottenere 100 grammi di marmellata. - Può contenere noccioli o frammenti di essi.
Certificates
ICEA - Ethical and Environmental Certtification Institute
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Last update: 16-09-2022
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