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Sicilian brioche or Sicilian sweetie bread also called "Brioscia Co'Tuppu" (Box 26 Capsules)
€ 53,33
Quantity: 26 Pieces
Price per Pz: € 2,05
Available
Minimum order: 1 (26 Pz)
Price for BG: € 46,00 € 1,77/Pz
Minimum order for Foodcoopers: 1 (26 Pz)
Best before: 70 days from date on package
Manufactured by
Siculabrioche
Sold by
Frasada Food Azienda Agricola Farruggio Santo
Contrada Palma s.n., 95044 Mineo (CT) - Italia
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Product Code
S1016Product description
Manufactured 100% in Italy
Small great sweetness made as it once was, yeasted 24 hours, typical of the Sicilian breakfast, to be enjoyed with sicilian granita, ice cream or one of our spreadable cream. Packaged inside the innovative freshness-saving capsule, single-product, in a controlled atmosphere, able to keep each sicilian brioche soft and fragrant for over 2 months. Non GMO.Ingredients
Soft wheat flour type “0” and “00”, water, lard, sugar, glucose and fructose syrup, stabilizer: sorbitol, emulsifiers: mono and diglycerides of fatty acids, fresh egg yolk, olive oil, salt, milk whole powder, natural yeast, flavorings, turmericAllergens


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Description
Small great sweetness made as it once was, yeasted 24 hours, typical of the Sicilian breakfast, to be enjoyed with sicilian granita, ice cream or one of our spreadable cream. Packaged inside the innovative freshness-saving capsule, single-product, in a controlled atmosphere, able to keep each sicilian brioche soft and fragrant for over 2 months. Non GMO.
Ingredients
Soft wheat flour type “0” and “00”, water, lard, sugar, glucose and fructose syrup, stabilizer: sorbitol, emulsifiers: mono and diglycerides of fatty acids, fresh egg yolk, olive oil, salt, milk whole powder, natural yeast, flavorings, turmeric
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Description
Small great sweetness made as it once was, yeasted 24 hours, typical of the Sicilian breakfast, to be enjoyed with sicilian granita, ice cream or one of our spreadable cream. Packaged inside the innovative freshness-saving capsule, single-product, in a controlled atmosphere, able to keep each sicilian brioche soft and fragrant for over 2 months. Non GMO.
Ingredients
Soft wheat flour type “0” and “00”, water, lard, sugar, glucose and fructose syrup, stabilizer: sorbitol, emulsifiers: mono and diglycerides of fatty acids, fresh egg yolk, olive oil, salt, milk whole powder, natural yeast, flavorings, turmeric
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Description
Small great sweetness made as it once was, yeasted 24 hours, typical of the Sicilian breakfast, to be enjoyed with sicilian granita, ice cream or one of our spreadable cream. Packaged inside the innovative freshness-saving capsule, single-product, in a controlled atmosphere, able to keep each sicilian brioche soft and fragrant for over 2 months. Non GMO.
Ingredients
Soft wheat flour type “0” and “00”, water, lard, sugar, glucose and fructose syrup, stabilizer: sorbitol, emulsifiers: mono and diglycerides of fatty acids, fresh egg yolk, olive oil, salt, milk whole powder, natural yeast, flavorings, turmeric
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Description
Spheroidal, small and sweet, with flattened ends, one of which on the side of the petiole, orange in color, with harvesting periods based on the different varieties (Available in our company, from October to April, with the varieties called primosole, comune, marzaiolo or Tardivo of Ciaculli). Rich in vitamins of groups A, B, C, fibers, carotene, iron, magnesium and folic acid, in addition to fresh consumption, they are ideal for the preparation of sweets, jams, syrups, liqueurs or to extract essential oils. Cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within 24 hours of harvesting. Vegan and gluten free. Non GMO.
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Shape similar to an orange, with clear and smooth peel. From the pulp that oscillates between pink and red and a sour, bitter and sweet taste. Very rich in carotenes and anthocyanins, they are particularly suitable for fresh consumption or for preparing jams or juices. They are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within 24 hours of harvesting. Vegan and gluten free. Non GMO.
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100% Untreated Sicilian blonde pulp orange
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Recognizable by the so-called “Navel” (They include multiple varieties such as Washington, New Hall, etc.), available between the end of October and the end of January, are the classic blond pulp orange, sweet and juicy, with the thick skin, excellent for fresh consumption or for the preparation of many typical recipes. Rich in Vitamin A, B1, B2, mineral salts, fibers and sugars, they are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within 24 hours of harvesting. Vegan and gluten free. Non GMO.
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Recognizable by the so-called “Navel” (They include multiple varieties such as Washington, New Hall, etc.), available between the end of October and the end of January, are the classic small, sweet and juicy blond pulp orange, excellent to squeeze and with a fine skin, also suitable for the preparation of many typical recipe. Rich in Vitamin A, B1, B2, mineral salts, fibers and sugars, they are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within 24 hours of harvesting. Vegan and gluten free. Non GMO.
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Recognizable by the particular oblong shape and a protuberance at the height of the petiole, available almost all year round thanks to the multiple blooms of the varieties present on the farm (Femminello, lunario). Very rich in vitamin C, potassium, calcium and phosphorus, in addition to squeezing them, they are ideal for the preparation of sweets, jams, syrups, liqueurs or to extract essential oils. Cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within 24 hours of harvesting. Vegan and gluten free. Non GMO.
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Spheroidal, small and sweet, with flattened ends, one of which on the side of the petiole, orange in color, with harvesting periods based on the different varieties (Available in our company, from October to April, with the varieties called primosole, comune, marzaiolo or Tardivo of Ciaculli). Rich in vitamins of groups A, B, C, fibers, carotene, iron, magnesium and folic acid, in addition to fresh consumption, they are ideal for the preparation of sweets, jams, syrups, liqueurs or to extract essential oils. Cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within 24 hours of harvesting. Vegan and gluten free. Non GMO.
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