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Product Code
BURRO_DI_KARITE_VERGINE_BIO_VASETTO_80ML
Organic butter jar 50ml virgin shea
Price reserved for Buying Groups
€ 9,00Quantity: 50 milliliters
Price per Lt: € 180,00
Available
Minimum order: 1 Pc (50 ml)
Minimum order for Foodcoopers: 1 Pc (50 ml)
Manufactured by
Via Mulini 5 a, 25039 Travagliato (BS) - Italia
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Product description
Manufactured 100% in Italy
100% Made in ItalyChosen by 1 Buying Groups
Gas Versilia - Viareggio (LU)
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Cocos Nucifera Oil*, Ricinus Communis Seed Oil*, Helianthus Annuus Seed Oil*, Hydrogenated Olive Oil Stearyl Esters, Copernicia Cerifera Cera, Tribehenin, Theobroma Grandiflorum Seed Butter*, Aroma, Almond/Borage/Linseed/Olive Acids/Glycerides, Tocopherol, Geraniol.
Description
Produced in Calabria by cold pressing with only mechanical processes to keep the organoleptic properties intact. The most cultivated cultivars: Dolce di Rossano (native) 60%, Carolea 10%, Tondino 10%, others 20% - Organic cultivation with grassing - Polyconic vase pruning - Manual harvesting method directly from the crown of the drupes just turned dark. - Milling within 24 hours with a continuous cold cycle mill - Storage for natural decantation in stainless steel tanks without filtering - Racking after about four months and bottling in our laboratory ✅ Practical packaging in the kitchen ✅ This EVO oil is produced in Santa Sofia d'Epiro (Cs) Calabria which overlooks the Crati Valley at an average altitude of 400 m above sea level ✅ It is of superior quality obtained directly from Italian olives and solely by mechanical processes ✅ This Extra Virgin Olive Oil is the juice extracted from the freshly harvested olive tree. UNFILTERED ✅ Essential for the preparation of first courses, meat and fish second courses, cooked and raw vegetables ✅ EVO of a different quality from that of mass and industrial production, with organoleptic characteristics of aroma and flavor that you will not find in industrial oils ✅ Bag in Box protects the oil from the air preventing oxidation ✅ Practical and convenient Bag in Box with anti-drip dispensing tap ✅ After opening the Bag in Box the product contained remains unchanged organic extra virgin olive oil
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
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Certificates
ICEA - Ethical and Environmental Certtification Institute
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Description
Produced in Calabria by cold pressing with only mechanical processes to keep the organoleptic properties intact. The most cultivated cultivars: Dolce di Rossano (native) 60%, Carolea 10%, Tondino 10%, others 20% - Organic cultivation with grassing - Polyconic vase pruning - Manual harvesting method directly from the crown of the drupes just turned dark. - Milling within 24 hours with a continuous cold cycle mill - Storage for natural decantation in stainless steel tanks without filtering - Racking after about four months and bottling in our laboratory ✅ Practical packaging in the kitchen ✅ This EVO oil is produced in Santa Sofia d'Epiro (Cs) Calabria which overlooks the Crati Valley at an average altitude of 400 m above sea level ✅ It is of superior quality obtained directly from Italian olives and solely by mechanical processes ✅ This Extra Virgin Olive Oil is the juice extracted from the freshly harvested olive tree. UNFILTERED ✅ Essential for the preparation of first courses, meat and fish second courses, cooked and raw vegetables ✅ EVO of a different quality from that of mass and industrial production, with organoleptic characteristics of aroma and flavor that you will not find in industrial oils ✅ Bag in Box protects the oil from the air preventing oxidation ✅ Practical and convenient Bag in Box with anti-drip dispensing tap ✅ After opening the Bag in Box the product contained remains unchanged organic extra virgin olive oil
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Produced in Calabria by cold pressing with only mechanical processes to keep the organoleptic properties intact. The most cultivated cultivars: Dolce di Rossano (native) 60%, Carolea 10%, Tondino 10%, others 20% - Organic cultivation with grassing - Polyconic vase pruning - Manual harvesting method directly from the crown of the drupes just turned dark. - Milling within 24 hours with a continuous cold cycle mill - Storage for natural decantation in stainless steel tanks without filtering - Racking after about four months and bottling in our laboratory ✅ Practical packaging in the kitchen ✅ This EVO oil is produced in Santa Sofia d'Epiro (Cs) Calabria which overlooks the Crati Valley at an average altitude of 400 m above sea level ✅ It is of superior quality obtained directly from Italian olives and solely by mechanical processes ✅ This Extra Virgin Olive Oil is the juice extracted from the freshly harvested olive tree. UNFILTERED ✅ Essential for the preparation of first courses, meat and fish second courses, cooked and raw vegetables ✅ EVO of a different quality from that of mass and industrial production, with organoleptic characteristics of aroma and flavor that you will not find in industrial oils ✅ Bag in Box protects the oil from the air preventing oxidation ✅ Practical and convenient Bag in Box with anti-drip dispensing tap ✅ After opening the Bag in Box the product contained remains unchanged organic extra virgin olive oil
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Produced in Calabria by cold pressing with only mechanical processes to keep the organoleptic properties intact - Fruity Taste, Enhances the Flavor of Every Dish, Meat, Fish, Condiments The most cultivated Cultivars: Dolce di Rossano (native) 60%, Carolea 10%, Tondino 10%, others 20% - Organic cultivation with grassing - Polyconic vase pruning - Manual harvesting method directly from the crown of just-ripened drupes. - Milled within 24 hours with a continuous cold cycle mill - Storage for natural decantation in stainless steel tanks without filtering - Decanting after approximately four months and bottling in our laboratory ✅ This EVO oil is produced in Santa Sofia d'Epiro (CS) Calabria overlooking the Crati Valley at an average altitude of 400 meters above sea level ✅ It is of superior quality and comes directly from Italian olives and solely through mechanical processes ✅ This Extra Virgin Olive Oil is the juice extracted from the freshly harvested olive tree. UNFILTERED ✅ Essential for the preparation of first courses, meat and fish main courses, cooked and raw vegetables ✅ EVO of the highest quality, different from that of mass and industrial production, with organoleptic characteristics of aroma and flavor that you will not find in industrial oils
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Produced in Calabria by cold pressing with only mechanical processes to keep the organoleptic properties intact. The most cultivated cultivars: Dolce di Rossano (native) 60%, Carolea 10%, Tondino 10%, others 20% - Organic cultivation with grassing - Polyconic vase pruning - Manual harvesting method directly from the crown of the drupes just turned dark. - Milling within 24 hours with a continuous cold cycle mill - Storage for natural decantation in stainless steel tanks without filtering - Racking after about four months and bottling in our laboratory ✅ Practical packaging in the kitchen ✅ This EVO oil is produced in Santa Sofia d'Epiro (Cs) Calabria which overlooks the Crati Valley at an average altitude of 400 m above sea level ✅ It is of superior quality obtained directly from Italian olives and solely by mechanical processes ✅ This Extra Virgin Olive Oil is the juice extracted from the freshly harvested olive tree. UNFILTERED ✅ Essential for the preparation of first courses, meat and fish second courses, cooked and raw vegetables ✅ EVO of a different quality from that of mass and industrial production, with organoleptic characteristics of aroma and flavor that you will not find in industrial oils ✅ Bag in Box protects the oil from the air preventing oxidation ✅ Practical and convenient Bag in Box with anti-drip dispensing tap ✅ After opening the Bag in Box the product contained remains unchanged organic extra virgin olive oil
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
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