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Certificates
Vegan Ok Certification
Casseruola d. 24xh10m - 4,5 lt
€ 69,00
Quantity: 5 Liters
Price per Lt: € 13,80
Available
Minimum order: 1 Pc (5 Lt)
Minimum order for Foodcoopers: 1 Pc (5 Lt)
Discounts
30% discount for orders over € 1666,67
Manufactured by
Via Scarlatti 2, 40033 Casalecchio di Reno (BO) - Italia
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Product Code
CA240PC2MProduct description
Manufactured 100% in Italy
Casseruola d. 24cm con 2 maniglieChosen by 1 Buying Groups
GasBo - Bologna (BO)
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Description
250 ml Organic Demeter
And 'the fruit of a small production of high quality, entirely derived from a selection of grapes from organic and biodynamic vineyards of Guerzoni exclusively in the province of Modena. Obtained from the skilful blending of Mosto Cotto, yet concentrated with the traditional method of direct fire and vinegar, it does not contain any preservatives or colorants. The rest in oak barrels makes it suitable for everyday use has an intense aroma, pungent flavor with a sweet taste, slightly astringent.
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Ingredients
Aceto di vino - mosto cotto
Certificates
ICEA - Ethical and Environmental Certtification Institute
DEMETER - Demeter Association Italy
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Certificates
BIOS - Food and Agriculture Productions Control and Certification
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La nostra Farina di Castagne DOP della Lunigiana è prodotta con metodo tradizionale: le castagne provengono esclusivamente dai castagneti della piccola azienda a Fazzano L’essicazione avviene in un vecchio essiccatoio (canniccio o metato), al calore di un lieve fuoco di legna di castagno ben stagionata; processo che dura circa 35 giorni. In seguito alla sbucciatura delle castagne, eseguita da una vecchia ma efficiente macchina per la battitura di fronte all’essicatoio, si passa alla accurata cernita per garantire la qualità del prodotto finale Le castagne secche così scelte vengono macinate in un mulino con macine a pietra funzionante ad acqua di Fabbriche di Valico dove il lavoro verrà terminato producendo la farina. Il mulino di Fabbriche di Valico (LU) ha 4 macine per le castagne e una per il mais, quindi la farina di castagne prodotta si può definire senza tracce di glutine.
Ingredients
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Description
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Description
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Ingredients
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Certificates
ICEA - Ethical and Environmental Certtification Institute
HACCP - HACCP Certification
GLUTEN FREE - Gluten Free
Description
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CONSIGLIATO PER LA BIOEDILIZIA.
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Description
CONDIMENTO A BASE DI OLIO EXTRAVERGINE DI OLIVE E TARTUFO BIANCO- NO AROMI ARTIFICIALI VERO TARTUFO
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