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Ethical and Environmental Certtification Institute
Ceci BIOLOGICI
€ 2,06
Quantity: 400 grams
Price per Kg: € 5,15
Available
Minimum order: 1 Pc (0,4 Kg)
Minimum order for Foodcoopers: 1 Pc (0,4 Kg)
Manufactured by
C/da Berbarello 385, 91025 Marsala (TP) - Italia
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Product Code
CESUBIO400GProduct description
Manufactured 100% in Italy
Provenienza: Siciliato write a review
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Ceci biologici - 2019
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Focaccia di ceci tipica della Liguria e Toscana, realizzata esclusivamente con farina di ceci, lasciata riposare almeno 12 ore prima di cuocere. Adatta anche agli intolleranti al glutine, non contiene grano.
Ideale per aperitivi o da accompagnamento durante i pasti, diventa molto gustosa anche condita con salse e formaggi. Si può scaldare in forno ma anche in padella per pochi minuti! Un modo sfizioso per consumare legumi!
Diametro 32 cm
Ingredients
Ingredienti: Acqua, farina di ceci, olio extravergine d'oliva, sale, rosmarino, pepe
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BIOAGRICERT - Bioagricert srl Certification Organization
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Chickpea varieties biological Sultan of our company's production from organic farming.
Certificate of conformity ICEA.
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Shorter cooking (about 1 hour in a normal pan).
More taste.
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Description
SACCHETTI DA 500 G
Ingredients
CECI
Description
Ceci interi secchi biologici, in confezione da 500 g
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Ceci da agricoltura biologica
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