Wheat Chicci for sprouts - 500 g - Nadalutti Renzo

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Wheat Chicci for sprouts - 500 g

€ 1,00

Quantity: 1 Piece

Available

Minimum order: 1 (1 Pz)

Minimum order for Foodcoopers: 1 (1 Pz)

Manufactured by

Nadalutti Renzo

Via Vittorio Veneto 36, 33010 Reana del Rojale (UD) - Italia

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Product Code

CHICCI_GRANO_PER_GERMOGLI_500G

Product description

Manufactured 100% in Italy

Company certificates

Chosen by 3 Buying Groups

GAS Effetto Terra - San Biagio di Callalta (TV) - Gaspita! - Pordenone (PN) - Gas Ponte di Piave - Salgareda - Ponte di Piave (TV)

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Description

100% Made in Italy

BRUSSELS SPROUTS

Comunità Casa di Stefano

1 Kilogram

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Description

Beech marten from ancient Reatino grains, stone ground

Soft wheat flour 1 Kg 1

Quercia Madre

1 Kilogram

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Description

Bag of 500g.

Wheat beans

Torre Colombaia

500 grams

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Description

Cereals

Certificates

BIOAGRICERT - Bioagricert srl Certification Organization

Soft wheat 1Kg

Bongiovanni S.r.l.

1 Kilogram

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Description

Flakes

Certificates

BIOAGRICERT - Bioagricert srl Certification Organization

Flakes - Wheat 500g

Bongiovanni S.r.l.

500 grams

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Description

Our Flour is produced exclusively with wheat cultivated by our company with the technique of Symbiotic Agriculture.
Stone milled according to the traditional method, our flour is of excellent quality thanks to the careful selection of the raw material.
Our flour is free of preservatives, improvers or additives, all at Zero Km.
Highly digestible and genuine, it lends itself to the most varied preparations.
What is Symbiotic Agriculture?
Symbiotic Agriculture is an innovative cultivation technique in which the agricultural land is treated with completely natural products, such as symbiont fungi, bacteria and yeasts. for higher efficiency of the plant in nutrients uptake and tolerance from biotic and abiotic stresses. The application of natural products also preserves soil biodiversity. Without chemical treatments and zero environmental impact.
But above all, supportsthe well-being and a correct nutrition habit. Products obtained from symbiotic agriculture have a high content on functional foods and enhance the nutraceutical aspect of the food on our tables contributing to the prevention of diabetes, obesity and cardiovascular diseases.