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Soft wheat flour 1 Kg 1
€ 3,50
Quantity: 1 Kilogram
Available
Minimum order: 25 Pc (25 Kg)
Price for BG: € 3,00
Minimum order for Foodcoopers: 1 Pc (1 Kg)
Best before: 6 months from date on package
Manufactured by
Quercia Madre di Becchetti Marlena
Organic certification, environmental, origin, etc.via Maria Santa snc, 02040 Cantalupo in Sabina (RI) - Italia
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Product Code
FARINA_1Product description
Manufactured 100% in Italy
Beech marten from ancient Reatino grains, stone groundCompany certificates
Soil & Health Association
Allergens
Cereals
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Organic soft wheat flour type 0 excellent leavening 1 Kg.
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Our Flour is produced exclusively with wheat cultivated by our company with the technique of Symbiotic Agriculture.
Stone milled according to the traditional method, our flour is of excellent quality thanks to the careful selection of the raw material.
Our flour is free of preservatives, improvers or additives, all at Zero Km.
Highly digestible and genuine, it lends itself to the most varied preparations.
What is Symbiotic Agriculture?
Symbiotic Agriculture is an innovative cultivation technique in which the agricultural land is treated with completely natural products, such as symbiont fungi, bacteria and yeasts. for higher efficiency of the plant in nutrients uptake and tolerance from biotic and abiotic stresses. The application of natural products also preserves soil biodiversity. Without chemical treatments and zero environmental impact.
But above all, supportsthe well-being and a correct nutrition habit. Products obtained from symbiotic agriculture have a high content on functional foods and enhance the nutraceutical aspect of the food on our tables contributing to the prevention of diabetes, obesity and cardiovascular diseases.
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Wheat
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CAMPAGNA AMICA - Campagna Amica Foundation
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BIOAGRICERT - Bioagricert srl Certification Organization
Description
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BIOAGRICERT - Bioagricert srl Certification Organization
Description
Our Flour is produced exclusively with wheat cultivated by our company with the technique of Symbiotic Agriculture.
Stone milled according to the traditional method, our flour is of excellent quality thanks to the careful selection of the raw material.
Our flour is free of preservatives, improvers or additives, all at Zero Km.
Highly digestible and genuine, it lends itself to the most varied preparations.
What is Symbiotic Agriculture?
Symbiotic Agriculture is an innovative cultivation technique in which the agricultural land is treated with completely natural products, such as symbiont fungi, bacteria and yeasts. for higher efficiency of the plant in nutrients uptake and tolerance from biotic and abiotic stresses. The application of natural products also preserves soil biodiversity. Without chemical treatments and zero environmental impact.
But above all, supportsthe well-being and a correct nutrition habit. Products obtained from symbiotic agriculture have a high content on functional foods and enhance the nutraceutical aspect of the food on our tables contributing to the prevention of diabetes, obesity and cardiovascular diseases.
Ingredients
Wheat
Certificates
CAMPAGNA AMICA - Campagna Amica Foundation
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