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Product Code
08SEACREMMAN
CREMA DI TONNO CON MANDORLE 180 GR.
Price reserved for Buying Groups
€ 6,35Quantity: 1 Piece
Available
Minimum order: 1 (1 Pz)
Minimum order for Foodcoopers: 1 (1 Pz)
Discounts
3% discount for orders over € 115,69
8% discount for orders over € 347,07
12% discount for orders over € 578,44
Manufactured by
via C. Colombo 43 43, 96011 Augusta (SR) - Italia
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Product description
Manufactured 100% in Italy
Ingredients
Tonno, olio d’oliva, mandorle, saleAllergens
Nuts
Fish
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Description
Provenienza: Sicilia
Certificates
ICEA - Ethical and Environmental Certtification Institute
Description
Provenienza: Sicilia
Certificates
ICEA - Ethical and Environmental Certtification Institute
Description
Sicilian Almonds and Cacao Cream in jars of 180 grams. Blend made with homemade almonds (75% of the total) and cacao bio. Ideal for cakes, crepes or to spread on bread and rusks. Perfect for filling your favorite cookies, pies and sweets; or simply to savor with a spoon whenever you want something delicious. Retention period 12 months To be stored in a cool and dry place away from heat sources Discounts as the quantity ordered increases
Ingredients
Mandorle, Cacao, Zucchero
Description
Prepared according to the traditional recipe with top quality raw materials, it represents the perfect combination of our Sicilian almonds and red garlic. Excellent for preparing first courses, appetizers and toasted bread (Bruschetta). From sicilian almonds picked by hand, cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals. Store in a cool, dry place. Once open, it is advisable to mix and store the product in the refrigerator. Vegan. Gluten free. Non GMO.
Ingredients
Tomatoes, dried tomatoes, sicilian almonds, basil, red garlic, extra virgin olive oil, salt, vinegar, chili pepper, sugar, sunflower oil, onion (May contain traces of other nuts)
Description
We have created this unique goodness by simply blending innovation and tradition. One of a kind and prepared with top quality raw materials, it is a perfect product for the preparation of first courses, appetizers and toasted bread (Bruschetta). From sicilian pistachios and almonds picked by hand, cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals. Store in a cool, dry place. Once open, it is advisable to mix and store the product in the refrigerator. Vegan and gluten free. Non GMO.
Ingredients
Sicilian pistachios, sicilian almonds, extra virgin olive oil, sunflower oil, chili pepper, salt (May contain traces of other nuts)
Description
WHITE TRUFFLE CREAM is a concentrated cream with vegetable broth, flour and white truffle. We recommend integrating with broth or olive oil. It is indicated on all the pasta dishes (tagliatelle, tortellini, tortelloni, pancakes, rice, noodles, dumplings, etc.), Scallops, cutlets, hot toast, sandwiches and sandwinch. Ideal as an ingredient for filled pasta. Ingredients: Vegetable broth, cream, Caciocavallo Molisano, Wheat flour "0", the prized white truffle (Tuber magnatum Pico) (min 2%), aroma and salt.
Description
Il PESTO DI MANDORLE SICILIANE è un prodotto bio certificato ottenuto dalla selezione di Mandorle, Peperoni e Olio extra vergine d’oliva aziendali e aggiunta di cacio cavallo biologico.
Ingredients
MANDORLE SICILIANE, OLIO EXTRA VERGINE D’OLIVA, CACIO CAVALLO, SALE,SCORZE DI ARANCE, AGLIO DISIDRATATO,PEPE NERO,CHIODI DI GAROFANO
Description
Il PESTO DI MANDORLE SICILIANE e PEPERONI è un prodotto bio certificato ottenuto dalla selezione di Mandorle, Peperoni e Olio extra vergine d’oliva aziendali e aggiunta di cacio cavallo biologico.
Ingredients
MANDORLE SICILIANE, PEPERONI, ARANCE,OLIO EXTRA VERGINE D’OLIVA,CACIO CAVALLO,SUCCO DI LIMONE, SALE, MENTA, AGLIO DISIDRATATO,PEPE NERO,CHIODI DI GAROFANO
Description
SENZA FARINA -Torrone TENERO e dal sapore delicato, a base di mandorle, zucchero, miele, burro di cacao, albume d'uovo con mandorle intere. Confezione: scatola con una stecca da 180 grammi
Description
Ogni barattolo contiene 200g di prodotto. La crema di marroni "La Fenice" è il risultato ultimo di un procedimento di trasformazione del Marrone del Mugello. I marroni vengono pelati talvolta a mano e talvolta attraverso l'ausilio di impianti di pelatura. I marroni pelati vengono bolliti con alloro e finocchio selvatico che ne impreziosisce il sapore e poi passati a mano e/o attraverso l'ausilio di piccoli elettrodomestici presso un laboratorio artigianale di trasformazione di Vicchio del Mugello. La purea di marroni risultante viene cotta assieme a vaniglia e zucchero. "La Fenice" ha sperimentato nel corso di anni in casa con la propria famiglia la ricetta della crema, definendo dosi precise per il raggiungimento del migliore risultato, e primeggiando in Italia per la percentuale (molto alta) di frutto al suo interno.
Ingredients
Marroni, vaniglia, zucchero
Description
Realizzata con ingredienti golosi come cacao e vaniglia, lascia la pelle morbidissima, nutrita e meravigliosamente profumata.
Ingredients
Aqua, Butyrospermum Parkii Butter*, Cetearyl Alcohol, Cocos Nucifera Oil*, Helianthus Annuus Seed Oil*, Caprylic/Capric Triglyceride, Aloe Barbadensis Leaf Juice*, Glycerin, Coco-Caprylate/Caprate, Glyceryl Stearate Citrate, Theobroma Cacao Seed Butter*, Glyceryl Caprylate, Fructooligosaccharides, Daucus Carota Sativa Root Extract*, Tocopheryl Acetate, Iris Pallida Root Extract*, Vanilla Planifolia Bean Extract, Parfum**, Benzyl Alcohol, Propanediol, Benzoic Acid, Xanthan Gum, Lecithin, Tocopherol, Limonene**, Sodium Phytate, Ascorbyl Palmitate, Geraniol**, Citric Acid, Eugenol**, Sodium Benzoate, Potassium Sorbate (*da agricoltura biologica, **origine naturale)
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