Whole wheat flour

€ 2,50

Quantity: 1 Kilogram

Available

Minimum order: 1 Pc (1 Kg)

Minimum order for Foodcoopers: 1 Pc (1 Kg)

Manufactured by

Azienda agricola Cascine Orsine

Via Cascina Orsine 5, 27021 Bereguardo (PV) - Italia

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Product Code

FARINA_DI_FRUMENTO_INTEGRALE

Product description

Manufactured 100% in Italy

Biodynamic

Company certificates

Chosen by 12 Buying Groups

Gas Rubicone - Cesenatico (FC) - GAS-PACHO - pdr Misano - Misano Adriatico (RN) - RIGAS - Rimini (RN) - GaS.Marino - Acquaviva (RSM) - Gas Caneva - Caneva (PN) - I'Gasse di Prato - Prato (PO) - GAUSILIATRICE - Firenze (FI) - Gas per l'USO - Bellaria-Igea Marina (RN) - CAMPIinGAS - Campi Bisenzio (FI) - GAS BADIA - Badia (BZ) - GASVEZZA - Pietrasanta (LU) - Gas Ponte di Piave - Salgareda - Ponte di Piave (TV)

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Description

Beech marten from ancient Reatino grains, stone ground

Soft wheat flour 1 Kg 1

Quercia Madre

1 Kilogram

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Description

Flour

Certificates

BIOAGRICERT - Bioagricert srl Certification Organization

Soft wheat flour 0 Reinforced 5Kg

Bongiovanni S.r.l.

5 Kilograms

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Description

Flour

Certificates

BIOAGRICERT - Bioagricert srl Certification Organization

Wheat flour Kg Saraceno1

Bongiovanni S.r.l.

1 Kilogram

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Description

Our Flour is produced exclusively with wheat cultivated by our company with the technique of Symbiotic Agriculture.
Stone milled according to the traditional method, our flour is of excellent quality thanks to the careful selection of the raw material.
Our flour is free of preservatives, improvers or additives, all at Zero Km.
Highly digestible and genuine, it lends itself to the most varied preparations.
What is Symbiotic Agriculture?
Symbiotic Agriculture is an innovative cultivation technique in which the agricultural land is treated with completely natural products, such as symbiont fungi, bacteria and yeasts. for higher efficiency of the plant in nutrients uptake and tolerance from biotic and abiotic stresses. The application of natural products also preserves soil biodiversity. Without chemical treatments and zero environmental impact.
But above all, supportsthe well-being and a correct nutrition habit. Products obtained from symbiotic agriculture have a high content on functional foods and enhance the nutraceutical aspect of the food on our tables contributing to the prevention of diabetes, obesity and cardiovascular diseases.