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Ancient wheat flour bio 1 Kg integral type
€ 1,36
Quantity: 1 Kilogram
Available
Minimum order: 1 Pc (1 Kg)
Minimum order for Foodcoopers: 1 Pc (1 Kg)
Manufactured by
Via Bivio Montegelli 2, 47030 Sogliano al Rubicone (FC) - Italia
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Product Code
3Product description
Manufactured 100% in Italy
100% Made in ItalyCompany certificates
Organic Products Control and Certification
Allergens
Cereals
Chosen by 3 Buying Groups
RIGAS - Rimini (RN) - Atuttogas - Santarcangelo di Romagna (RN) - Gas Rubicone - Cesenatico (FC)
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Description
Pack of 1 Kg. Flour semi-full stone ground, suitable for home-made breads and pizza. It is nothing but a less refined milling wheat in which is present a part of middlings which represents the "dietary fiber" of the grain.
Description
Pack of 1 Kg. Suitable for all major uses (homemade breads, cakes, pasta and pizza).
Description
Pack of 1 Kg. Stone ground, is obtained by grinding wheat without being sifted. And 'suitable for making wholemeal bread or mix it in proportion to "0" to get more or less dark breads depending on your preference.
Description
Organic soft wheat flour type 0 excellent leavening 1 Kg.
Description
Wheat flour type "0", water, whole wheat flour "Gentil Rosso" (26%), sourdough Gentil Rosso, salt, yeast (3.4%). NB 26% refers to the total of ingredients. But if we consider only the flour, the percentage of Gentil Rosso Integral is 38%.
Ingredients
semola integrale di grano duro, acqua, lievito madre, sale
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