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Wholemeal flour
€ 1,98
Quantity: 1 Kilogram
Available
Minimum order: 6 Pc (6 Kg)
Minimum order for Foodcoopers: 1 Pc (1 Kg)
Manufactured by
Vocabolo Cerreto 52 - Loc. San Biagio Della Valle, 06072 Marsciano (PG) - Italia
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Product Code
GRFIPProduct description
Manufactured 100% in Italy
Stone ground. 1 Kg bag.Company certificates
Italian Organic Farming Association
Ethical and Environmental Certtification Institute
Chosen by 5 Buying Groups
Gas Rubicone - Cesenatico (FC) - Gas Lunigiana - Aulla (MS) - RIGAS - Rimini (RN) - Atuttogas - Santarcangelo di Romagna (RN) - GAS Effetto Terra - San Biagio di Callalta (TV)
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Ottenuta attraverso la molitura a pietra naturale dei chicchi di farro, la Farina di farro monococco bianca bio conserva le caratterischice nutrizionali e organolettiche del farro monococco capostipite dei cereali. Scartate le parti cruscali più grossolane la setosità di questa farina si presta per svariate preparazioni come pastefrolle, biscotti, focacce e pizze con risultati di friabilità e digirebilità ineguagliabili.
Ingredients
Farina bianca di farro monococco bio
Description
Stone ground. 1 Kg bag.
Ingredients
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Description
Bread flour 50% complete and 50% type 1, both from grains 100% Italian. Proving takes place with only mother live yeast, refreshed daily in our laboratory. It keeps well for several days. The weight is 600g.
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