FLOUR - WHITE FLOUR SPELT
PROMETEO s.r.l.
- Products »
- All »
- Agriculture, food & beverages »
- Food Items »
- Food Items »
- Flour
FLOUR - WHITE FLOUR SPELT
Price visible to users only
Available
Quantity: 5 Kilograms
Minimum order: 1
= 0
Manufactured by
Contact the Supplier Pricelist
Product description
Manufactured 100% in Italy
Ottenuta attraverso la molitura a pietra naturale dei chicchi di farro, la Farina di farro monococco bianca bio conserva le caratterischice nutrizionali e organolettiche del farro monococco capostipite dei cereali. Scartate le parti cruscali più grossolane la setosità di questa farina si presta per svariate preparazioni come pastefrolle, biscotti, focacce e pizze con risultati di friabilità e digirebilità ineguagliabili.Ingredients
Farina bianca di farro monococco bioCompany certificates
Reg. CEE 2092/91
Chosen by following Buying Groups
Gas Fossombrone - Fossombrone (PU) - Gas Pesaro La Gluppa - Pesaro (PU) - GAS Val d'Apsa - Montelabbate (PU) - GAS Urbino - Urbino (PU) - GAS Fano Fortuna - Fano (PU)
You may also be interested to
Description
Flour
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Flour
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Flour
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Flour
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
La Farina di farro monococco integrale bio risalta tutte le proprietà nutrizionali e organolettiche del farro monococco. Attraverso la molitura a pietra naturale, che non surriscalda il chicco, si ottiene una farina spiccatamente integrale dal sapore antico, deciso e inconfondibile.
Ingredients
Farina bianca di farro monococco bio
Description
Spelt, after being subjected to decortication of husk that covers the kernel, you grindstone entirety. It is thus obtained a flour in which they are present all the components of the spelled grain: starch, bran, germ, vitamins and minerals of the outer layers. It 'a complete and balanced meal from a nutritional point of view, full-bodied, intense, with a unique flavor and special. It has an excellent digestibility and lends itself to various uses, from bread to cakes and biscuits.
Description
Our Spelt Flour is produced exclusively with Dicoccum spelt cultivated by our company with the technique of Symbiotic Agriculture. Stone milled according to the traditional method, our spelt flour is of excellent quality thanks to the careful selection of the raw material. Spelt flour is free of preservatives, improvers or additives, all at Zero Km. Highly digestible and genuine, it lends itself to the most varied preparations. What is Symbiotic Agriculture? Symbiotic Agriculture is an innovative cultivation technique in which the agricultural land is treated with completely natural products, such as symbiont fungi, bacteria and yeasts. for higher efficiency of the plant in nutrients uptake and tolerance from biotic and abiotic stresses. The application of natural products also preserves soil biodiversity. Without chemical treatments and zero environmental impact. But above all, supportsthe well-being and a correct nutrition habit. Products obtained from symbiotic agriculture have a high content on functional foods and enhance the nutraceutical aspect of the food on our tables contributing to the prevention of diabetes, obesity and cardiovascular diseases.
Ingredients
Dicoccum spelt
Certificates
CAMPAGNA AMICA - Campagna Amica Foundation
Description
Flour
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Flour
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Fine spelled flour - type 1 - obtained by a sieving to narrow the mesh sieve (strainer mill). And 'ideal for making bread (buns, bread, pizzas, breadsticks) and all the baked goods, but also, mixed with eggs, to prepare fresh pasta of all kinds (tagliatelle, tagliolini, ravioli, etc ..).
Description
This is slightly sifted flour and has a high percentage of bran and bran: you see the color. And 'rich in fiber, vitamins and minerals, which are useful in the daily diet. It has the characteristic and the advantage of not having the unpleasant taste a little 'bitter bran which usually have a flour of other cereals. Ideal for all bakery products. It has a very soft dough and digestible, natural flavor with which you can prepare homemade biscuits from the crumbly texture and tasty, suitable for breakfast.
to leave a comment
Last update: 14-12-2022
Disclaimer: The product info could be inaccurate or not updated