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Product Code
LIB_TP753
FILARI DE SANT'ANTONI - Negramaro - VINO ROSSO SALENTO - 750 ml
Price reserved for Buying Groups
Quantity: 1 Piece
On offer until Thursday 01 January 2026
Out of stock
Minimum order: 1 (1 Pz)
Minimum order for Foodcoopers: 1 (1 Pz)
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Mondo Solidale Massa cooperativa sociale
Supplier of BG registered in E-circles.orgVia Zoppi 2, 54100 Massa (MS) - Italia
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Product description
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GAS Carrara Massa e Montignoso - Carrara (MS)
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Description
500 ml Organic
Ingredients
Vino Lambrusco
Certificates
ICEA - Ethical and Environmental Certtification Institute
DEMETER - Demeter Association Italy
Description
NEW '- Organic wine made from Sangiovese, Cabernet Sauvignon and Montepulciano aged 8 months to 70% in steel and 30% in barriques. copyright label produced exclusively by the Rimini ERON. Also available in additional cost of 1 bottle wooden box € 5, 00
Description
NEW '- Organic wine made from Sangiovese, Cabernet Sauvignon and Montepulciano aged 8 months to 70% in steel and 30% in barriques. Art label produced exclusively by the Rimini ERON.Disponibile also in a wooden box 1 bottle to the additional cost of € 5, 00
Description
Vino sangiovese naturale,senza solfiti.
1 confezione contenente 6 bottiglie
Ingredients
Senza solfiti, senza lieviti aggiunti.
Description
Sangiovese IGP. On our hills comes this wine, typical of the rural tradition of Sangiovese grapes obtained from vineyards conducted with the utmost respect of the nature that surrounds us. The possible formation of a slight sediment is a natural index and does not affect product quality.
Ingredients
Tints: PEG 2 Soyamine, Aqua, Cocamide DEA, Alcohol Denat.,Oleic Acid, Propylene Glycol, Ethanolamine, Parfum, Aloe Barbadensis*, Camomilla Recutita*, Rosa Mosqueta*& Jojoba oil*, Ascorbic Acid, Tocopheryl Acetate, Sodium Sulphate, Sodium Hydrosulphate, Tetrosodium EDTA, Phenylendiamines. May also contain 2-Amino-4 Hydroxyethylaminoanisole Sulphate, M-Amoniphenol, P-Aminophenol, 4-Cloro-Resorcinol, 4- Aminodiphenyl-aminesulphate.
Description
Origine: Asia
Descrizione: Miscela di spezie
Da usare: per carne, pesce, verdure.
Ricetta: Pollo Thailandese. Tritate una cipolla insieme allo zenzero fresco. Tagliate a strisce il petto di pollo. Scaldate due cucchiai di olio evo in una padella antiaderente, mettete il trito a soffriggere. Aggiungete il pollo e il curry Thailandese rosso. Aggiungete dei pomodorini e del latte di cocco. Fate cuocere per circa 15 minuti facendo ridurre la salsa. Servite con delle mandorle in superficie e un trito di foglie di coriandolo.
Valori Nutrizionali per 100 grammi ( valori medi )
Valore energetico 353 Kcal / 1475 Kj
Carboidrati 37,50 grammi
Zuccheri 30,40 grammi
Proteine nd grammi
Grassi 13,80 grammi
Sale 0,10 grammi
NOTA: i carboidrati e gli zuccheri provengono principalmente dalle spezie e dalle erbe aromatiche e non dallo zucchero aggiunto.
Ingredients
Ingredienti: Peperoncino, coriandolo, cumino, fieno greco, zenzero, paprica, pepe, SENAPE, lemongrass. Allergeni: Può contenere tracce di sedano e glutine.
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