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WHEAT
€ 0,64
Quantity: 1 Piece
Out of stock
Minimum order: 1 (1 Pz)
Minimum order for Foodcoopers: 1 (1 Pz)
Manufactured by
Azienda agricola Poggio di Camporbiano
Organic certification, environmental, origin, etc.Loc. Larniano 25a, 53037 San Gimignano (SI) - Italia
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Product Code
GRANO_DUROProduct description
Manufactured 100% in Italy
In atmosf. contr. 500 gCompany certificates
Demeter Association Italy
Chosen by 7 Buying Groups
I'Gasse di Prato - Prato (PO) - Molino a GAS - Pontassieve - Pontassieve (FI) - Gas Prato Nord - Prato (PO) - GASTELLI - Velletri (RM) - GAS Montagnana - Montespertoli (FI) - CAMPIinGAS - Campi Bisenzio (FI) - GAS Curno (BG) - Curno (BG)
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Description
The sausages are particularly suited to children looking for a dish especially appetizing. For mothers the security of a healthy and plant food. A tasty novelty, an alternative to meat in diets too often rich in animal protein. Weight: 190g - 3 pieces. Ingredients: Tofu * 69% (water, soybeans, nigari), wheat gluten *, sunflower oil, spelled * 7%, soy sauce, oats *, plant extract from yeast *, spices and herbs * , Guar seed flour *, locust bean gum *, flavoring of smoking. * organically grown ingredients.
Description
Suitable for all skin types, especially dry and cracked skin and, in common use, used in case of burns and scars or stretch marks. The contrasting effect of skin aging and protective against the aggression of external agents is recognized. Due to its high viscosity it is often used mixed with other lighter oils.
Ingredients
Triticum Vulgare Germ Oil.
Description
Flour
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Soft wheat flour is made using traditional, organically grown wheat from the hills of the Marches and Umbria.
Girolomoni® flour is suitable for preparing bread, pizzas, piadinas (flat bread), pasta and all other homemade specialities.
Description
Caratteristica imprescindibile dei prodotti del nostro forno dal 1890 è la scrupolosa lavorazione artigianale a mano abbinata alla lievitazione naturale, tra le caratteristiche principali di un prodotto sano e nobile fatto con la pasta madre.
Ingredients
Whole wheat flour in the SUPPLY CHAIN PACT, water, sourdough (leaven - 5%), salt.
Description
Flour
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Soft wheat flour is made using traditional, organically grown wheat from the hills of the Marches and Umbria.
Girolomoni® flour is suitable for preparing bread, pizzas, piadinas (flat bread), pasta and all other homemade specialities.
Description
Our Flour is produced exclusively with wheat cultivated by our company with the technique of Symbiotic Agriculture.
Stone milled according to the traditional method, our flour is of excellent quality thanks to the careful selection of the raw material.
Our flour is free of preservatives, improvers or additives, all at Zero Km.
Highly digestible and genuine, it lends itself to the most varied preparations.
What is Symbiotic Agriculture?
Symbiotic Agriculture is an innovative cultivation technique in which the agricultural land is treated with completely natural products, such as symbiont fungi, bacteria and yeasts. for higher efficiency of the plant in nutrients uptake and tolerance from biotic and abiotic stresses. The application of natural products also preserves soil biodiversity. Without chemical treatments and zero environmental impact.
But above all, supportsthe well-being and a correct nutrition habit. Products obtained from symbiotic agriculture have a high content on functional foods and enhance the nutraceutical aspect of the food on our tables contributing to the prevention of diabetes, obesity and cardiovascular diseases.
Ingredients
Wheat
Certificates
CAMPAGNA AMICA - Campagna Amica Foundation
Description
Organic re-milled durum wheat semolina flour
1 Kilogram
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