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Flour 5 Kg whole corn (paper)
€ 16,00
Quantity: 1 Piece
Out of stock
Minimum order: 1 (1 Pz)
Minimum order for Foodcoopers: 1 (1 Pz)
Manufactured by
Via Barbarighe 1720, 45030 San Martino di Venezze (RO) - Italia
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Product Code
FARI_MAIS_INTEGR_5KG_CARTAProduct description
Manufactured 100% in Italy
Fifty varietiesChosen by 4 Buying Groups
GAS Schiaccianoci Ferrara - Ferrara (FE) - VENEZIANO GAS - Venezia (VE) - GAS Carrara Massa e Montignoso - Carrara (MS) - GAS Effetto Terra - San Biagio di Callalta (TV)
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Description
Flour
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
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Description
Our Flour is produced exclusively with corn cultivated by our company with the technique of Symbiotic Agriculture.
Stone milled according to the traditional method, our flour is of excellent quality thanks to the careful selection of the raw material.
Our flour is free of preservatives, improvers or additives, all at Zero Km.
Highly digestible and genuine, it lends itself to the most varied preparations.
What is Symbiotic Agriculture?
Symbiotic Agriculture is an innovative cultivation technique in which the agricultural land is treated with completely natural products, such as symbiont fungi, bacteria and yeasts. for higher efficiency of the plant in nutrients uptake and tolerance from biotic and abiotic stresses. The application of natural products also preserves soil biodiversity. Without chemical treatments and zero environmental impact.
But above all, supportsthe well-being and a correct nutrition habit. Products obtained from symbiotic agriculture have a high content on functional foods and enhance the nutraceutical aspect of the food on our tables contributing to the prevention of diabetes, obesity and card
Ingredients
Corn.
Certificates
CAMPAGNA AMICA - Campagna Amica Foundation
Description
Flour
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
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Description
Breadsticks corn - 250 gr
Ingredients
- Farina di mais fioretto BIO - Lievito madre di grano tenero BIO - Olio extravergine di oliva BIO - Acqua - Sale
Certificates
QC - QCertifications - Quality Certification
Description
Ottenuta attraverso la molitura a pietra naturale dei chicchi di farro, la Farina di farro monococco bianca bio conserva le caratterischice nutrizionali e organolettiche del farro monococco capostipite dei cereali. Scartate le parti cruscali più grossolane la setosità di questa farina si presta per svariate preparazioni come pastefrolle, biscotti, focacce e pizze con risultati di friabilità e digirebilità ineguagliabili.
Ingredients
Farina bianca di farro monococco bio
Description
Ingredients: Steam pre-cooked oatmeal.
Ingredients
Fiocchi di avena precotti a vapore
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