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Aubergine Violetta
€ 4,70
Quantity: 5 Kilograms
Price per Kg: € 0,94
Out of stock
Minimum order: 150 Pc (750 Kg)
Minimum order for Foodcoopers: 1 Pc (5 Kg)
Manufactured by
Azienda Agricola Bennici Carmelo
Via Fanti 164, 97019 Vittoria (RG) - Italia
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Product Code
MLNZNVLTTProduct description
Manufactured 100% in Italy
Prosperous plant low to medium size and very productive. The collection is obtained after 50-70 days after transplantation, presenting the globular in shape eggplant and deep violet color, slightly ribbed, large size (it can reach a weight of 400-500 gr.). Collettato white at the chalice. The pulp of the prosperous eggplant is a white color, and if the fruit is picked at the right time, you can extend the storage time. For its propr IETA to improve liver function, decrease the rate of uric acid and cholesterol in the blood, is called the fruit of health. Stored at 5-10 ° C, it shows a shelf-life of 14-16 days.to write a review
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Ingredients
Cocos Nucifera Oil*, Octyldodecyl Stearoyl Stearate, Silica, C10-18 Triglycerides, Copernicia Cerifera Cera*, Tribehenin, Polyglyceryl-3 Diisostearate, Aroma, Tocopherol, Oryzanol, Glyceryl Caprylate, Kaolin, CI77742, CI77891, CI77491 (*da agricoltura biologica)
Description
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Description
Pane in cassetta. Grano tenero Gentilrosso, grano duro Senatore Cappelli, Farro Monococco e lievito madre.
Ingredients
farina di varietà antiche di grano tenero macinato a pietra tipo “2” Filiera Anticamente 2018 (40%), acqua, lievito madre (20% – farina di varietà antiche di grano tenero, acqua), sale marino naturale.
Description
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Certificates
MIPAAF - Ministry of Agriculture, Food and Forestry
Description
Lagarese ™ cheese is made using milk produced by our cows and turned just after milking. This is a raw milk cheese that is made by placing the milk curd freshly milked in special baskets, followed by salting and seasoning. The Lagarese ™ brand reflects a well-defined locations, Lagaro Lupinacci, adjacent to the Sila National Park and the Cecita, and a cheese-making tradition that has been handed down for centuries. This resort captures all the beauty of the wonderful plateau of Sila with its green pastures. Under the brand Lagarese ™ turn our offer to rediscover the ancient flavors of the plateau. Eating this product able to perceive the strong taste of milk and herbs they eat our cows every day, along with its wonderful scent (just after eating the first slice). So, by purchasing this product, expect a strong taste from April to September and a mild taste from October to March; all this simply because the cows in the first period, graze in the wild on the green lawns and in the second period are fed with hay stocks performed in the summer months. The philosophy that drives this dairy is to offer the highest quality products, natural and genuine using only three simple ingredients in harmony with nature and flavors that the local tradition requires: milk, rennet and salt. Our production is oriented on the availability of raw materials at kilometer zero, or perhaps better to say "a centimeter 0". Our company has always adopted the traditional method respecting the consumer, both in health-and in terms of quality. the Lagarese ™ cheese can be used for appetizers, side dishes or grated.
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Ingredients
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Description
Provenienza: Sicilia
Certificates
ICEA - Ethical and Environmental Certtification Institute
Description
Busulmona Extra Virgin Olive Oil
Olive cultivar: Moresca, Nocellar Etnea
Altitude: 240 mt. above sea level
Training system: Sesto 6x6 mt.
Collection: Semi-manual with mechanical facilitators
Crushing: Continuously with hammers, within 12 hours of harvesting
Extraction: Continuous cycle with 2-phase decanter
Storage: In stainless steel tanks at a controlled temperature under nitrogen head
Container: Bag in Box
Format: 3 Lt
Ingredients
Olive oil
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