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![Virgin borage oil bio 20ml bottle](/images/products/bagnodoccia.jpg?2094033991)
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Product Code
OLIO_DI_BORRAGINE_VERGINE_BIO_20_ML_FLACONE
Virgin borage oil bio 20ml bottle
Price reserved for Buying Groups
€ 9,00Quantity: 1 Piece
Available
Minimum order: 1 (1 Pz)
Minimum order for Foodcoopers: 1 (1 Pz)
Manufactured by
Via Mulini 5 a, 25039 Travagliato (BS) - Italia
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Product description
Manufactured 100% in Italy
BORAGE VIRGIN BIO OIL This precious oil, pure vitamin E, is obtained by cold pressing of the seeds of Borago officinalis plant, is a useful remedy for all seasons, designed not only as seasons of the year but also the seasons of life it helps the troubleshooting and maintenance of health at any age. It is a source of Omega 6 fatty acids (which come under the category of "beneficial" fats for health, polyunsaturated), it favors the formation of prostaglandins PGE1, those type of anti-inflammatory and contains phytoestrogens. In general the fatty acids play a structural role in the constitution of the cell membranes, thus being very important for skin care. Adolescence can be a great adjunct in juvenile acne cure, but for those who are more advanced in years is an important antioxidant and anti-aging factor, it promotes skin tropism preventing wrinkles and improving the skin's appearance in general. It prevents stretch marks. Finds its application in the treatment of eczema, contrasting the cutaneous desquamation because it promotes the elasticity of cell membranes and the natural moisture of the skin: for the same reason it is often used with good results even in the case of psoriasis, and in all cases irritation and hypersensitivity of the skin. It can make improvements even in cases of skin allergies or dermatitis without cause. Also great for the tropism of the mucous membranes and useful for skin appendages such as hair and nails. Its anti-inflammatory action may be useful for the well-being of the joints. It is a highly valuable oil that is stored at low temperature so easily oxidized. HOW TO USE Can be used neat on the skin, or conveyed by an oil plant. STORAGE An airtight container, away from heat sources will keep intact its properties.Chosen by 1 Buying Groups
Gas Versilia - Viareggio (LU)
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Description
NOVELLO extra virgin olive oil harvested at the beginning of October 2020. Cold extracted and unfiltered to preserve its natural characteristics, with olive harvesting carried out by hand and pressed within a few hours of harvesting.
Ingredients
OLIO EXTRAVERGINE DI OLIVA
Description
Cold extracted 100% Italian. Produced from olives selected and harvested directly by our company.
It is ideal on the table as it adds flavor to even the lightest foods without overwhelming their taste.
The oil-food combination: The principle of equipotence applies.
Dishes considered to have strong-decisive flavors, are combined with extra virgin olive oils with a high aroma and aromatic taste.
Conversely, delicate dishes require low-flavored oils that tend to be sweet.
Due to the organoleptic characteristics that distinguish it, the extra virgin Bova lends itself to multiple uses.
It is never excessively bitter nor spicy, it is delicate and savory at the same time, it is fine and at the same time rich in fruity notes.
Due to the high condensing power it possesses and the cold pressing, a small amount is poured to give the food the necessary flavor and fragrance imprint.
Ingredients
Olive
Description
The Archidamo Delicato EVO oil, obtained from cold, is a light fruity extra virgin obtained from the traditional blend of Salento. Notes of almond and sweet fruit, slight green hints of grass and artichoke.
Ingredients
Archidamo Delicato nasce dal blend tradizionale salentino,una bilanciata fusione delle cultivar tradizionali del Salento, Ogliarola Salentina, Cellina di Nardò, Leccino e Coratina
Certificates
BIOS - Food and Agriculture Productions Control and Certification
Description
The Archidamo EVO oil, obtained cold, is a medium fruity extra virgin obtained from the traditional Salento blend with a higher percentage of coratina which gives it a strong character, with spicy and sometimes bitter scents. Clear sensations of strawberry and red fruits, red radicchio, chicory and lettuce, sweet notes.
Ingredients
Nel blend Archidamo sono presenti le cultivar tradizionali del Salento, Ogliarola Salentina, Cellina di Nardò, Leccino e una percentuale maggiore di Coratina
Certificates
BIOS - Food and Agriculture Productions Control and Certification
Description
The Archidamo EVO oil, obtained cold, is a medium fruity extra virgin obtained from the traditional Salento blend with a higher percentage of coratina which gives it a strong character, with spicy and sometimes bitter scents. Clear sensations of strawberry and red fruits, red radicchio, chicory and lettuce, sweet notes.
Ingredients
Nel blend Archidamo sono presenti le cultivar tradizionali del Salento, Ogliarola Salentina, Cellina di Nardò, Leccino e una percentuale maggiore di Coratina
Certificates
BIOS - Food and Agriculture Productions Control and Certification
Description
The Archidamo Delicato EVO oil, obtained from cold, is a light fruity extra virgin obtained from the traditional blend of Salento. Notes of almond and sweet fruit, slight green hints of grass and artichoke.
Ingredients
Archidamo Delicato nasce dal blend tradizionale salentino,una bilanciata fusione delle cultivar tradizionali del Salento, Ogliarola Salentina, Cellina di Nardò, Leccino e Coratina
Certificates
BIOS - Food and Agriculture Productions Control and Certification
Description
Organic Extra Virgin Olive Oil , Certified (ICEA), single variety Biancolilla, produced from centuries-old olive trees a few kilometers from the Valley of the Temples.
It has a green color with golden reflections and a fruity aroma with clear green herbaceous perceptions of medium intensity, accompanied by hints of green almond and artichoke.
The taste is medium bitter / spicy, almost intense and persistent.
Oil campaign 2021/22.
Ingredients
Olive di varietà Biancolilla
Certificates
CSQA - CSQA Quality Certification
Description
Cold pressed oil, of superior quality.
It has a green color with golden reflections and a fruity aroma, with clear green herbaceous perceptions of medium intensity, accompanied by hints of green almond and artichoke.
The taste is medium bitter / spicy, almost intense and persistent.
Oil campaign 2021/22.
Ingredients
Olive Biologiche Italiane
Certificates
CSQA - CSQA Quality Certification
Description
Olio di oliva di categoria superiore, ottenuto direttamente dalle olive e unicamente mediante procedimenti meccanici. Un olio leggero ma corposo
ESTRATTO A FREDDO
Le produzioni di questo olio extra vergine d’oliva biologico provengono dall’incontaminato scenario collinare e roccioso del Parco Nazionale del Gargano, in una località dove gli oliveti sono nati spontaneamente. Olio dalle elevate caratteristiche organolettiche, ottenuto da un perfetto equilibrio di olive e sapori.
Le produzioni di questo olio extra vergine d'oliva biologico provengono dall'incontaminato scenario collinare e roccioso del Parco Nazionale del Gargano, in una località dove gli oliveti sono nati spontaneamente.
Olio dalle elevate caratteristiche organolettiche, ottenuto da un perfetto equilibrio di olive e sapori.
Se ne consiglia un utilizzo preferibilmente a crudo.
Ingredients
100% olio extra vergine d'oliva.
Description
Extra virgin cold-pressed olive oil, from the varieties "Leccino" olives with a small percentage of "crusher" and "Moraiolo", green golden fruity aroma and light taste and with a balanced sweet and spicy notes. It is served with fresh vegetables, salads, fish and legumes also good with grilled meat.
Description
Olio extravergine di oliva biologico siciliano. Profumato, delicatamente fruttato.
L'olio extravergine biologico dell'Azienda Agricola Tenuta Collotta è spremuto a freddo con le più moderne tecnologie di frangitura, gramolatura ed estrazione. Latta da 5 Litri.
Certificates
SUOLO&SALUTE - Soil & Health Association
Description
Olives harvested by hand, grazed and not bacchiate. Cold milling within 6/8 hours of collection. Limited quantities.
Description
Extra virgin olive oil extracted from olives of the biancolilla variety cold pressed at our trusted oil mill
Description
Tuscan organic olive oil produced from the farm Andrea Mushrooms
Description
Extra Virgin Olive Oil extracted from biancolilla variety cold pressed at our trusted oil mill
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