Patè di tonno

Certificates

€ 4,62

Quantity: 180 grams

Price per Kg: € 25,67

Available

Minimum order: 1 Pc (0,18 Kg)

Minimum order for Foodcoopers: 1 Pc (0,18 Kg)

Manufactured by

I Frutti del Sole

C/da Berbarello 385, 91025 Marsala (TP) - Italia

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Product Code

PATEDITONNO01

Product description

Manufactured 100% in Italy

Provenienza: Sicilia

Allergens

Fish

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Description

A perfect paté for all those who appreciate the fresh, soft and light taste of green olives. Suitable for filling quick and delicious snacks, sandwiches and appetizers for aperitifs.

Dried tomato pate 156gr

Società Agricola Bova S.r.l.

1 Piece

$ 4,67 = 1

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Description

Organic Violet Artichoke Patè

Organic Violet Artichoke Patè - 190 g

Libera Terra

130 grams x 30 = 3,9 Kg

$ 5,03 $ 38,70/Kg = 1

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Description

Organic aubergine paté

Organic aubergine paté - 130 g

Libera Terra

130 grams x 12 = 1,56 Kg

$ 5,03 $ 38,70/Kg = 1

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Description

PATE OF ASPARAGUS. Green asparagus, grown in a healthy environment, is collected and transported immediately to the laboratory. Here the processing environment by using only extra virgin olive oil and black truffle, salt and herbs. with the so-called "technique of Fresco". It is a concentrated cream made with porcini mushrooms and black truffle, and is an excellent condiment to use on any hot dish. It is recommended for use when cooking: Melt one teaspoon per person with cream or cooking water. It is indicated on all the pasta dishes in white (rice, noodles, spaghetti, gnocchi, etc.), The fillet meat, roasts, with fondue and on any other dish the chef's imagination. Ingredients: asparagus, extra virgin olive oil, black truffle (Tuber aestivum Vitt.) (Min 5%), flavoring, salt.

Asparagus truffle pate gr 180

Molise Sapori

1 Piece

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Description

PATE OF MUSHROOMS is a concentrated cream made with porcini mushrooms and black truffle, and is an excellent condiment to use on any hot dish. It is recommended for use on sandwiches, bruschetta, pasta, omelettes and to accompany the meat. you can use as is or diluted with sour cream or mayonnaise. Ingredients: porcini mushrooms (Boletus edilus and related group), extra virgin olive oil, black summer truffle (Tuber aestivum Vitt.) (Min 5%), salt, flavor, bay leaf and cloves.