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LITTLE SPELT Spelt einkorn
€ 2,16
Quantity: 1 Piece
Available
Minimum order: 1 (1 Pz)
Price for BG: € 2,15
Minimum order for Foodcoopers: 1 (1 Pz)
Manufactured by
Loc. Podere Pereto, 53040 Rapolano Terme (SI) - Italia
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Product Code
PICCOLO_FARRO_FARRO_MONOCOCCOProduct description
Manufactured 100% in Italy
Pack 500 grCompany certificates
Italian Organic Farming Association
Ethical and Environmental Certtification Institute
Chosen by 2 Buying Groups
Gassolotto - Firenze (FI) - I'Gasse di Prato - Prato (PO)
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Description
Farro is rich in vegetable protein food. The SPELT CROCCHETTE are plant response to those who require a healthy, natural food, light and low in calories as easily prepare. Excellent served either alone or accompanied by vegetable side dishes and sauces. Weight: 190g - 2 servings. Ingredients: natural tofu * 30.2% (soy beans * 58%, water, coagulant: nagari (magnesium chloride)), broccoli *, water, potatoes *, spelled * 6%, tomato pulp *, batter * ( corn flour *, wheat flour type "0", wheat starch *, salt, raising agents: sodium carbonate, calcium phosphate), sunflower oil *, thickener: carrageenan, thickener: guar gum, salt, natural flavor, basil *, yeast extract, garlic *, spices *, herbs ** Ingredients from organic farming.
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Certificates
CCPB - Organic Products Control and Certification
Description
Our Spelt Flour is produced exclusively with Dicoccum spelt cultivated by our company with the technique of Symbiotic Agriculture. Stone milled according to the traditional method, our spelt flour is of excellent quality thanks to the careful selection of the raw material. Spelt flour is free of preservatives, improvers or additives, all at Zero Km. Highly digestible and genuine, it lends itself to the most varied preparations. What is Symbiotic Agriculture? Symbiotic Agriculture is an innovative cultivation technique in which the agricultural land is treated with completely natural products, such as symbiont fungi, bacteria and yeasts. for higher efficiency of the plant in nutrients uptake and tolerance from biotic and abiotic stresses. The application of natural products also preserves soil biodiversity. Without chemical treatments and zero environmental impact. But above all, supportsthe well-being and a correct nutrition habit. Products obtained from symbiotic agriculture have a high content on functional foods and enhance the nutraceutical aspect of the food on our tables contributing to the prevention of diabetes, obesity and cardiovascular diseases.
Ingredients
Dicoccum spelt
Certificates
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