Spelt flour Spelt Setacc mac.pietra. 5kg
Bongiovanni S.r.l.
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Spelt flour Spelt Setacc mac.pietra. 5kg
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Quantity: 5 Kilograms
Minimum order: 1
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Bioagricert srl Certification Organization
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Product description
Manufactured 100% in Italy
FlourChosen by following Buying Groups
*** Gas Vallemme *** - Bosio (AL)
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Description
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BIOAGRICERT - Bioagricert srl Certification Organization
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BIOAGRICERT - Bioagricert srl Certification Organization
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BIOAGRICERT - Bioagricert srl Certification Organization
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BIOAGRICERT - Bioagricert srl Certification Organization
Description
Our Spelt Flour is produced exclusively with Dicoccum spelt cultivated by our company with the technique of Symbiotic Agriculture. Stone milled according to the traditional method, our spelt flour is of excellent quality thanks to the careful selection of the raw material. Spelt flour is free of preservatives, improvers or additives, all at Zero Km. Highly digestible and genuine, it lends itself to the most varied preparations. What is Symbiotic Agriculture? Symbiotic Agriculture is an innovative cultivation technique in which the agricultural land is treated with completely natural products, such as symbiont fungi, bacteria and yeasts. for higher efficiency of the plant in nutrients uptake and tolerance from biotic and abiotic stresses. The application of natural products also preserves soil biodiversity. Without chemical treatments and zero environmental impact. But above all, supportsthe well-being and a correct nutrition habit. Products obtained from symbiotic agriculture have a high content on functional foods and enhance the nutraceutical aspect of the food on our tables contributing to the prevention of diabetes, obesity and cardiovascular diseases.
Ingredients
Dicoccum spelt
Certificates
CAMPAGNA AMICA - Campagna Amica Foundation
Description
Flour
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Flour
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Our spelled, TRITTICCUM DICCOCUM grown on the hills of Abruzzo, in the organic farming system, is threshed at the right stage of ripeness, it is separated from impurities' and semiperlato, the pearling removes the "skins" external, composed of fibers, our pearling and 'taut to remove just enough to ensure a high digestibility and reduced cooking times while maintaining a minimum of essential fibers to regulate the intestinal functions of the organism.
Description
PEARL SPELT ORGANIC, Tritticum dicoccum IN VACUUM PACK 0.5kg, ONLY FROM SPELT ORGANIC FARMING IN OUR COMPANY GROWN UNDER THE ORGANIC FARMING.
Description
Our spelled, is separated from impurities 'and semiperlato, the pearling removes the "skins" external, composed of fibers, our pearling and' aims to remove enough to ensure a high digestibility, the stone grinding and subsequent transformation pasta, using a bronze drawing and slow drying, guarantees the pasta a good consistency, a good seal cooking and given the high porosity 'holds good sauces, maintaining the nutritional characteristics of farro.
Description
The broken spelled polenta, and 'ground so as to be suitable for meal and polenta spelled, excellent to accompany main courses, good added to soups or broth used in place of pastries. I recommend you try the farro polenta with a good olive oil, sometimes the most 'simplest dishes are the best. Our spelled, is separated from impurities 'and semiperlato, the pearling removes the "skins" external, composed of fibers, our pearling and' aims to remove enough to ensure a high digestibility and reduced cooking times while maintaining a minimum of fibers essential to regulate intestinal functions of the body.
Description
Ottenuta attraverso la molitura a pietra naturale dei chicchi di farro, la Farina di farro monococco bianca bio conserva le caratterischice nutrizionali e organolettiche del farro monococco capostipite dei cereali. Scartate le parti cruscali più grossolane la setosità di questa farina si presta per svariate preparazioni come pastefrolle, biscotti, focacce e pizze con risultati di friabilità e digirebilità ineguagliabili.
Ingredients
Farina bianca di farro monococco bio
Description
Our spelled, is separated from impurities 'and semiperlato, the pearling removes the "skins" external, composed of fibers, our pearling and' aims to remove enough to ensure a high digestibility, the stone grinding and subsequent transformation pasta, using a bronze drawing and slow drying, guarantees the pasta a good consistency, a good seal cooking and given the high porosity 'holds good sauces, maintaining the nutritional characteristics of farro.
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Last update: 29-10-2019
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