Organic Emmer Wheat Flour Spaghetti

Organic Emmer Wheat Flour Spaghetti

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Quantity: 1 Piece

Minimum order: 1 (Foodcoop) - 12 (Private)

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Manufactured by

Gino Girolomoni Cooperativa agricola


Strada Delle Valli 21, 61030 Isola del Piano (PU) - Italia


Product description

Manufactured 100% in Italy

This highly digestible pasta is produced using only carefully selected triticum dicoccum spelt that is cultivated by our associates in the hills of Umbria and Marche, with strictly organic methods.
Spelt is an ancient grain which is high in fibre, protein and nutrients also found in the finished product, because of the low desiccation process temperatures, and a process that takes place over a long period of time: about 12 hours for long pasta and about 8 hours for short pasta.
We produce two types of Girolomoni® pasta with spelt: a white pasta with 100% spelt flour, and a whole wheat pasta using a 100% wholemeal spelt flour.

Company certificates

   

Chosen by the following BG's

Gas Pesaro La Gluppa - Pesaro (PU) - *** Gas Vallemme *** - Bosio (AL) - GAS Val d'Apsa - Montelabbate (PU) - Gas Ponte di Piave - Salgareda - Ponte di Piave (TV)





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Last update: 24-03-2021

Disclaimer: The product info could be inaccurate or not updated