Organic Spaghetti

Organic Spaghetti

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Quantity: 1 Piece

Minimum order: 1 (Foodcoop) - 12 (Private)

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Manufactured by

Gino Girolomoni Cooperativa agricola


Strada Delle Valli 21, 61030 Isola del Piano (PU) - Italia


Product description

Manufactured 100% in Italy

Durum wheat pasta is made using only durum wheat grown in Italy using strictly organic methods, either by our members or by farms which have a special agreement with us.
Drying takes place at low temperatures and over very long periods of time (approximately 12 hours for long pasta and 8 hours for short pasta) to preserve all of the grain's nutrients and sensory qualities.
We make two Girolomoni® pasta ranges: durum wheat semolina pasta and durum whole wheat semolina pasta. To make this latter, we use semolina ground so as to remove only the single outermost cortical layer. It is therefore pasta that is rich in fibre.

Company certificates

   

Chosen by the following BG's

Gas Pesaro La Gluppa - Pesaro (PU) - *** Gas Vallemme *** - Bosio (AL) - GAS Val d'Apsa - Montelabbate (PU) - Gas Ponte di Piave - Salgareda - Ponte di Piave (TV)





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Last update: 24-03-2021

Disclaimer: The product info could be inaccurate or not updated