Manufactured 100% in Italy

Stevia has zero calories, does not stick to the teeth and can also be eaten by diabetics.

It is a natural sweetener used against diabetes by the indigenous peoples of South America for several millennia. Here are the sources.


The dehydrated leaves have a sweetening power up to 350 times compared to common sugar. Basically 1 g of stevia is equivalent to 350 g of white sugar.

DIFFERENCE BETWEEN STEVIA REBAUDIOSIDE A AND STEVIOSIDE

Stevioside and Rebaudioside are the sweet components of Stevia.
If the plant is refined, a white powder or a transparent liquid is obtained.
Stevioside is the first extraction and has a maximum purity of 90 ° with a liquorice aftertaste. Its sweetening power is 180 times that of sugar, or 1 g of Stevioside is equivalent to 180 g of white sugar.
A second extraction from the stevioside, allows to obtain and isolate the Stevia Rebaudioside A, also called Rebaudiana.
Rebaudiana A is 97% pure, does not have the aftertaste of liquorice and its sweetening power is 350 times that of sugar, or 1 g of Rebaudioside is equivalent to 350 g of white sugar.
In addition to fruit compotes with Stevia we also sell pure stevia in powder (for jams, sweets to replace wherever sugar is used) and liquid stevia with dispenser for hot drinks.

3 drops are equivalent to 1 teaspoon of sugar
the 20 ml pack is equivalent to 700gr of sugar

the 50 ml pack is equivalent to 1750gr of sugar

the 500 ml package is equivalent to 17.5 Kg of sugar

liquid stevia is composed of water, stevia RebA and 3 natural preservatives accepted in the organic that prevent the formation of lumps or malic acid (naturally produced by apples), sorbic acid (naturally produced by Sorbus aucuparia and in other Rosaceae) and glycerin vegetable