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Product Code
VOLPINA
Volpina eviscerata
Price reserved for Buying Groups
€ 10,00Quantity: 1 Piece
The price depends on the actual weight (payment after weighing)
Out of stock
Minimum order: 1 (1 Pz)
Minimum order for Foodcoopers: 1 (1 Pz)
Best before: 7 days from date on package
Manufactured by
Azienda Agricola Valle del Lovo
Supplier of BG registered in E-circles.orgStrada Oltregorgo 67, 33050 Carlino (UD) - Italia
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Product description
Manufactured 100% in Italy
Volpina 2000-4000 gr. intera poi eviscerataAllergens
Fish
Chosen by 1 Buying Groups
GAS Il Ponte - Gorizia (GO)
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Description
Spirulina is a branched amino acid of plant origin.
Compared to meat which contains 40% of proteins, legumes which contain 35%, spirulina boasts 70% of proteins already transformed into amino acid and assimilable by our body.
It is a cyanobacterium, also called a single-celled blue-green microalgae that has lived on our planet for more than 3.5 billion years.
It is one of the most complete and balanced foods existing in nature, already defined by the UN as the best alternative food source of the future.
In fact, Spirulina combines the very high protein content with an exceptional concentration of Vitamins (complex B, D, E, K), Minerals (Calcium, Magnesium, Iron, Potassium, Zinc, Copper, Manganese, Chromium, Selenium), 8 Amino acids essential and beta-carotene.
Spirulina strengthens the immune system, fights anemia, purifies and detoxifies the body, ideal for vegans, vegetarians and celiacs, increases physical and intellectual endurance, has beneficial effects on the integrity of the skin and hair, gives a sense of satiety , it is therefore ideal for slimming diets.
From today, for those who cannot nibble on our organic spirulina, we have created the new vegetarian capsules, gluten-free, Vegan certified, filled only with 100% organic spirulina from the Sant'Egle organic farm!
The capsules are made with 100% cellulose and you can download the data sheet from here.
Inside there is 100% of our organic spirulina.
The powder is the result of a cryofranting process to keep the properties of our spirulina intact. To download the organic certificate, click here.
Each small capsule contains 390mg of spirulina.
One pack contains 300 capsules.
The net weight of the package is 100gr.
Dosage:
3/5 capsules a day for omnivores who want more energy thanks to amino acids, iron and concentration thanks to B12.
5/10 capsules per day for vegetarians
10/15 capsules per day for vegetarians, vegans and athletes for a replacement vegetable protein intake, iron and vitamin B12.
We always recommend taking a fresh fruit juice, a centrifuge or seasonal fruit and vegetables, so that the iron is conveyed by the Vitamin C contained in fresh seasonal fruit and vegetables.
For those who want to LOSE weight, spirulina does NOT burn fat, it changes its metabolism.
5 capsules taken 30 minutes before meals can make you feel full, which is why you will eat less.
In any case, a diet and sports activity is recommended because spirulina does not make you lose weight without the commitment of a low-calorie diet and constancy in physical movement.
Ingredients
100% della nostra Spirulina Bio
Certificates
CCPB - Organic Products Control and Certification
Description
Il tè nero Altromercato viene prodotto in India, nella rinomata regione del Darjeeling, e si ottiene unicamente da coltivazioni biologiche. Questo tè nero è di varietà Broken Orange Pekoe: ha sapore rotondo e aromatico, profumo intenso e persistente. Viene deteinato seguendo l'unico processo autorizzato per l'agricoltura biologica, con il solo utilizzo di acqua e anidride carbonica. Il tempo d'infusione consigliato è di 3 minuti. Questa confezione contiene 20 filtri.
Description
Grano duro biologico del Sud Italia - semola molita a freddo (<40° C) trafilatura al bronzo essiccazione a massimo 80° C per minimo 6 ore
Ingredients
Semola di grano duro biologico, acqua. Può contenere tracce di soia e senape. Paese di coltivazione del grano: Italia. Paese di molitura: Italia.
Description
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Ingredients
Mosto cotto acetificato. Contiene SOLFITI.
Description
Pasta di semola di grano duro Senatore Cappelli, trafilata a bronzo, essicata a bassa temperatura. Il grano duro Cappelli è una varietà di grano duro ottenuta dal genetista marchigiano Nazzareno Strampelli agli inizi del XX secolo, coltivata principalmente nel Sud Italia e che si caratterizza per le eccellenti proprietà nutrizionali. La pasta Molino Agostini realizzata ottenuta con la sua semola si avvale di importanti tecniche di pastificazione quali trafilatura al bronzo ed essiccazione a bassa temperatura, che garantiscono l’integrità delle caratteristiche organolettiche principali.
Ingredients
Grano duro Senatore Cappelli bio
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