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ZUCCHINI
€ 2,50
Quantity: 1 Kilogram
Out of stock
Minimum order: 1 Pc (1 Kg)
Minimum order for Foodcoopers: 1 Pc (1 Kg)
Manufactured by
Ai Pavoni Fattoria Agrituristica
Supplier of BG registered in E-circles.org Organic certification, environmental, origin, etc.provinciale 44 - Loc. Ramello, 45012 Ariano nel Polesine (RO) - Italia
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Product Code
REMALIN55Product description
Manufactured 100% in Italy
Chosen by 1 Buying Groups
VENEZIANO GAS - Venezia (VE)
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Description
Ingredients: zucchini, ev olive oil, red onion, green olives denoc., Apple cider vinegar, sea salt.
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Zucchine 54%, olio extra vergine d’oliva 30%, cipolla rossa 14%, olive verdi denocciolate 7%, aceto di mele, sale marino.
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Ingredients: leeks, zucchini, ev olive oil, green olives den., Parsley, apple cider vinegar, sea salt.
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Certificates
ICEA - Ethical and Environmental Certtification Institute
DEMETER - Demeter Association Italy
SLOWFOOD - Slow Food Association
Description
News! Ingredients: tomato sauce, zucchini, onion, green oliver den., Ev olive oil, parsley, sea salt, brown sugar
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Passata di pomodoro 67%, zucchine 18%, cipolla 8%, olive verdi 4%, olio e.v. d’oliva, prezzemolo, sale marino, zucchero di canna.
Description
Our courgettes are preserved raw and are crunchy and tasty. They are reminiscent of the “scapece” zucchini, very popular in Campania cuisine. They are perfect as a side dish, as a vegetarian dish or for a tasty aperitif.
Ingredients
Zucchine, olio di semi di girasole, aglio, peperoncino, origano, sale. Correttore di acidità: acido citrico.
Description
Italian durum wheat semolina, Chicca Rice 20% [see], water, zucchini 19%, onions, breadcrumbs (wheat flour type 0, water, salt, yeast), prepared vegetable broth [sea salt, yeast extract , rice flour, sunflower oil, onion, carrot, celery, spices (turmeric, mace), parsley], sea salt, oat fiber, extra virgin olive oil, basil, curry, garlic - Validity ': 65 days, guaranteed delivery - CONSERVATION in refrigerator at + 4
Description
Le lenticchie di Pantelleria, molto piccole e scure, sono saporite e digeribili. Si consiglia di lasciarle a bagno per circa mezz’ora prima di cuocerle a piacere per altri trenta minuti. Ricche di elementi indispensabili per il buon funzionamento dell’organismo.
Certificates
BIOS - Food and Agriculture Productions Control and Certification
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