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Product Code
9000325
9000325 - Panettone tradizionale 750g borsa sari - Equomercato
Price reserved for Buying Groups
€ 13,05Quantity: 750 grams
Price per Kg: € 13,05
Available
Minimum order: 1 Pc (0,75 Kg)
Minimum order for Foodcoopers: 1 Pc (0,75 Kg)
Manufactured by
Equomercato
Sold by
Mondo Solidale - Bottega di Fano
Supplier of BG registered in E-circles.org Organic certification, environmental, origin, etc.Corso Matteotti 44, 61032 Fano (PU) - Italia
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Product description
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GAS Fano Fortuna - Fano (PU)
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Description
Fine balsamic vinegars. 100 ml Organic Demeter.
E 'produced by the aging of cooked must only acetified content in barrels, all strictly different from each other and the type of wood that for the size; in this company, thanks to a junction biodynamic scheme under which each barrel is linked to a planet in the solar system (the moon - cherry, Venus - acacia, Mercury - mulberry, sun - Ash, Mars - oak or oak, maple Jupiter or chestnut, Saturn juniper or chestnut) the Traditional Balsamic Vinegar of Modena follows a very special maturation process, up to 24 years old, which gives it properties and unmistakable aromas.
Ingredients
Mosto cotto
Certificates
ICEA - Ethical and Environmental Certtification Institute
DEMETER - Demeter Association Italy
DOP - Protected Designation of Origin
Description
Panettone con amarene di Cantiano da az. agricola biologica
Ingredients
Farina tipo zero, burro, tuorli uovo, pasta madre, zucchero canna, amarene di Cantiano candite, sale, vaniglia.
Certificates
CCPB - Organic Products Control and Certification
Description
Panettone biologico ricoperto di cioccolato bianco e tempestato di gocce di pregiato cioccolato fondente
Description
Fine balsamic vinegars. 100 ml Organic Demeter.
This product is obtained by the aging of cooked must acetified that, contained in barrels all absolutely different by type of wood and size, it follows a more than 25 years maturation process.
Every year, because of the natural process of evaporation and raddensamento vinegar, the barrels are refilled with vinegar contained in the barrel in the previous order of magnitude; in this way the product is refined over time, enriching the flavors of all the woods in which he rested.
The uniqueness and the extraordinary nature of Traditional Balsamic Vinegar of Modena Extravecchio also stems from the fact that the Acetaia Guerzoni, since its origins, has been fueled by organic and biodynamic grapes. He deserves the pure taste. Its natural combination is with meat dishes, delicate mousses, cheeses.
Its characteristics are also enhanced by fruit and ice cream.
Ingredients
Motso cotto
Certificates
ICEA - Ethical and Environmental Certtification Institute
DEMETER - Demeter Association Italy
DOP - Protected Designation of Origin
Description
panettone artigianale classico cotto a legna
Ingredients
farina di grano tenero, burro, uova, zucchero di canna, cioccolato fondente , pasta madre, miele di millefiori, sale, malto, arance e limoni freschi.
Ingredients
farina di grano tenero, burro, uova, zucchero di canna, uvetta, arance candite, pasta madre, miele di millefiori, sale, malto, arance e limoni freschi.
Description
https://www.terraepane.com/it/prodotti/bevande-alla-soia/original-soya-delice
Description
Foot cream with spice and shea, rich in vegetable oils gives refreshing and stimulating effect, the addition of urea acts as a powerful moisturizer for the bead cracking. Innovative formulation easily absorbed
Description
Organic Rooibos Lazzarelle Red Tea.
Coming from South Africa, Rooibos is more prized than red teas. The resulting infusion has a naturally sweet flavor and for this reason it can also be enjoyed without sugar. It is also good cold, alone or combined with some fruit juice. It is naturally caffeine-free and with a low content of tannins, characteristics that make it suitable for children as well. Rich in minerals, vitamins and flavonoids, it has antioxidant and digestive properties.
Description
Le Pappardelle a NIDO di semola, i NIDI fanno parte delle SPECIALI, lentissima essicazione essiccate su telai, ruvide al tatto, ottime con abbondante sugo, ma anche al burro. Sono prodotte da grano duro coltivato nella filiera agricola biologica italiana IRIS. Dal campo alla forchetta, garantiamo una pasta biologica di alta qualità. I nostri MASTRI PASTAI, dicono che la nostra MATERIA PRIMA È VIVA ... si vede che non è trattata, è più difficile da lavorare ma con un profumo intenso. La pasta più difficile da pastificare, soffiata in un cilindro di acciaio prende questa forma a NIDO, la lenta essicazione e la bravura dei pastai è garanzia di tenuta di cottura.
Description
Stimulating and Save - tan. certified BIO
Ingredients
Olea Europaea Fruit Oil*, Cocos Nucifera Oil*, Aqua, Sodium Hydroxide, Triticum Vulgare Germ Oil, Bixa Orellana Seed Extract, Cinnamomum Zeylanicum Bark Oil*, Citrus Aurantium Dulcis Peel Oil Expressed*, Sodium Phytate, Citric Acid, Eugenol, Linalool, Limonene, Cinnamal. (*ingredienti naturalmente contenuti negli oli essenziali).
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